Find memories! Always a winner — 7 months ago
The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago
limestone, tart cherries, blueberries, blackberries. anise, cedar, violet, rose, menthol. very fresh and fruit forward! — 5 years ago
Raspberry jam and grapefruit! — 5 years ago
Cab franc/zweigelt. Green pepper notes. Not as good as felsen — 6 years ago
What you want in a true, Austrian Blaufränkisch. Great depth and balance from the nose to the finish. Wonderful. — 3 months ago
Great red — 5 months ago
Moric FUCKS. — 8 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — 2 years ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago
Grassy, crisp, fava beans, round and buttery bit herbaceous BIO, little funky $15-20 — 5 years ago
My first orange juice one pet nat. Slight bubble, creamy with citrus notes. — 3 months ago
Easy drinking mature Pinot. Unexpected joy. — 5 months ago
Blouge. Lovely. — 8 months ago
Really impressive. Complex. Deep. Northern Rhone like. — 2 years ago
Voluptuous. — 4 years ago

Poor REM. Good otherwise. Glass cork — 5 years ago
Louis Martin
Bright citrus, white pepper, and crisp mineral essence nicely complemented yellow fin tuna and vegetable dish at Dunbar Tea House. — 2 days ago