Jacqui

9.5

Fruity and refreshing after a study sesh 😎 — 4 months ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — 8 months ago

Josh Morgenthau

9.3

Austere. Nose starts pretty reticent - Wood and spice and a little fruit- then blossoms with some elegant purple florals after several hours. This will become wonderful with time and be a keeper based on balance and concentration at this point. — 3 years ago

K Brooks

8.9

Quite pleasant with Pat’s strip steak ($16) — 5 years ago

Shay A

9.1

Monthly WTF wine group tasting. This month’s theme was chardonnay from any region or vintage. Nice eclectic bunch! All wines tasted blind.

Winner of the “biggest imitator”. This was very ripe, as though the wine was meant to be made a certain way. I think the entire group called this new world. Good bit of oak in play here, alongside melon, apple crumble pie, and hardly any acidity. Typical baking spice notes of nutmeg and vanilla too. May be starting to oxidize a bit, which probably gives this some complexity. Thanks @Michael Rariden . — 5 years ago

with Jid, Jason and 5 others

Jake Rubash

9.6

Interesting comparison between the Fulldraw and Tynan wine. Both were opened about 2hrs. The flavor profile is somewhat similar between the two, showing chocolate and dark blue fruit for the Tynan and red fruit for the Fulldraw. Great spice and pepper with each. The main difference is with the tannins and finish. The tannins on the Tynan are fairly noticeable (in addition to some heat) while the Hard Point’s are already integrated. The finish on the Hard Point is incredibly long and luxurious. @Connor McMahon exceptional wine — 6 years ago

Andrew Cullimore

9.1

Quite bright medium ruby , ruby pink rim . Quite elegant and reserved , some red cherry, violet , summer fruits , scorched earth , touch of spice . On the palate quite elegant also , summer fruits, blackberry , blackcurrant , red plum . Good balanced acidity , herbal touches on the medium length , saline tinged finish . Quite polished but still grippy tannins . This is showing well , especially with food , but has a relatively long future , from now and over the next 5-10 years. A very successful second wine . — 5 months ago

DAL 9000

9.1

Whole clusters used instead of de stemming. Lemony tartness upfront then a mineral finish.- almost a hint of tannins. But not tannins. A different taste for a Riesling — 10 months ago

ScottandTina

10

Amazing! Just as good as chateau Fontaine — 4 years ago

AnneMarie Girard

8.9

Very fruity light cab. Love it! P38 — 5 years ago

Philip Dobrin

9.2

Dominus 94 won out this night. A little muted on the palate but smells right — 5 years ago

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 5 years ago

Pooneet K

9.1

Always love Lopez but at this point I may prefer the Bosconia. This has a bit too much oak on cork pop but with some air everything integrated. Great structure and precise acid. Nice. — 7 years ago

Ed Chin

9.3

Impressive right now and can only get better. Still primary but still too young g at this point for any nuance. — 6 months ago

Joshua Figg

9.5

Fruit forward and very jammy. Silky and velvety smooth. Full bodied. Rich, excellent! — 9 months ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 3 years ago

Justin

9.5

Beautiful, heavy winter cab. 2017 already drinking well. — 5 years ago

Joseph Gannon

9.2

fresh, clean chenin, great value — 5 years ago

Matt Sterr

9.1

Smells like chemguard 🔥 — 5 years ago

P A

9.3

A full bodied, smooth big red. Fruit aromas, layered with taste of currants, black wild cherries, hint of oak and tobacco leafs long muted tannins legs. One of the Okanagan’s best. Cheers 🍷🇨🇦 — 7 years ago