Ekasit Poositranusorn

9.0

I bought this wine in Toledo during my UCL trip in Spain because I saw many restaurants in Seville, Toledo, & Madrid have this wine in menu and on display.

Dark & fresh ruby red color with very nice aromas of red cherry and cool herbs on the nose. Full-bodied together with savory flavors of ripe & fresh red cherry, vanilla-mocha, and spicy tobacco on the palate. Conplex & strong structure, nice & solid tannins, and reasonable length on the finish. Perfect wine to pair with iberico & cheese. — 6 years ago

Phil G

9.2

Perfect acid and fruit and biscuits. Delicious with Jamon Iberico chips... — 7 years ago

Jeff Loo

9.1

Awesome wine with my iberico grilled pork! — 8 years ago

Ray Vanderhoff

9.2

Flavors of roasted hazelnuts and almonds. Savory hint of salty peaches. Smell of Pound cake on the nose. Creamy texture. Dry and complex. 21.5% alcohol but did not seem "hot." Paired beautifully with Jamon Iberico! Outstanding!! — 8 years ago

with Kasey

Mark Lindzy

9.3

The last of 2007 vintage, 80% Macabeo and 20% Xarel-Lo (aged in chestnut barrels) and 50 months in bottle (he disgorges to order). Pear skins and savory/nutty all up in this mofo. Jamon Iberico is the obvious pairing here. — 9 years ago

Justin

9.1

Has some tart or sour notes, some acidity as well. I'd say a champagne that probably should be paired with food, maybe some thin sliced prosciutto or iberico, perhaps some mild but fatty or creamy cheeses. — 10 years ago

with El

Gigi Pan

9.2

My first 2005 Ribera Del Duero, so good match with cheese truffle flavor, and jamon Iberico. I taste a lot spice such as tobacco and even bacon, with rich black ripe fruit and good amount of tannin, long lasting. What a beautiful day! — 10 years ago

with Alan

Timmer T

Blogger CatalunyaWine.com

9.1

Cabernet, Merlot, and Garnatxa. Nice blend of Guillem's grapes and a tasty wine with strong cheeses and Iberico ham. And steak. And pork. But not chicken. — 10 years ago

Jo Florradikal

9.1

#great #solera #roasted #almond #citrus #green #apples #brioche thinking of #iberico right now — 11 years ago

Alex Bethke

9.9

At Iberico Spanish Bistro - a mild flavorful red with hints of ... shit, I don't know. Good after a long day. — 12 years ago

Martijn

9.5

Rain, hail, 7 degrees Celsius in May. Time for some fire and toro wine! Some iberico ham and bang we are back in Spain. Purple red. Almost black in the middle. Big nose: figue, almondpaste, hay, cedarwood, pipe tobaco, chocolate. Wow in the mouth. Big Bold taste which finishes over the minute. — 6 years ago

Alia Connor

9.0

Perfection with our jamon iberico and clams and mussels and octopus rice — 7 years ago

Joe DAscoli

9.3

Wife likes it a lot. That's all that matters. — 8 years ago

Harri Mäki

8.9

Robust, self assured. With jamon iberico and seriously thick olive oil. — 8 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Loaded with nuts and saline additions, aged caramel and fatty Iberico pork. Smoke and coffee add complexity on the bone dry finish. Note to self for the 1000th time; drink more Sherry. — 9 years ago

Kecia Bird

9.4

Kecia had this 10 years ago

Michael Housewright

Writer/Photographer Wine Enthusiast Magazine

8.9

This 2010 is facing a little Premox. I've stored it well, and bought it at a reputable source. At the same time it's tasty, just not quintessential Dag. The acid is there, and so is the sherry. I don't know, I'm a persnickety pedantic SOB, and I was hoping for an orgasmic volcano of flavor. With my Jamon Iberico Bellota and stinky French soft goat cheese it was a good foil. When I moved on to the gnocchi it was meh. But who am I? Just a consumer of drink I suppose. Cheers DD! You were a wild man and probably slightly crazier than I. — 10 years ago

with Juliet

boyd

9.4

Ho Lee Fuk this wine was stupid good. Blueberries, cherries and wonderful earth and grip with an awesome depth. Ripe but still agile. Just fantastic. And perfect with the Barbecue Prime Iberico Pork with
Yellow Mountain Honey had at Mott 32 in Hong Kong. The answer is yes. — 10 years ago

Stanislas Violet

9.1

Drunk on a very tasteful iberico black pork. Absolutely delicious. — 11 years ago

Gina Caputo

9.2

Pat likes it alot. I'm not impressed. — 11 years ago

Carlos Bañón

9.0

A round wine, full bodied with balanced tannins. It worked fantastically alone and flourishes alongside with some delicious iberico pork ribs from Spain. — 6 years ago

with Yiping

Matti Jokelainen

9.2

Lots of red and dark berries, dusty earth and very fine tannins. Balanced with good acidity. With air very pure cherry gets center stage. Absolutely great bit feminine Rancia entering it's early drinking window. Worked the treat with grilled iberico. — 7 years ago

John Affeldt

8.9

Surprised by the complexity of this blend. Catalonian Grenache and Carignan. Went well with the jamon iberico but especially the mackeral kimchee wrap. — 8 years ago

John Gurgone

9.2

Rich, black fruit. Deep color. Great with fatty food like Iberico ham and duck fat. — 9 years ago

John Zuzek

9.1

This is a huge wine with dark cherries and black raspberries. However, it has complex nuances which I really appreciate. For a big wine, the tannins are reasonably tame. The finish is somewhat tart and long-lasting. I paired this with Iberico pork, which was divine. — 9 years ago

Shaun Potts

9.6

Superb minerality, touch of oak. Perfect with the iberico pork chop I had — 10 years ago

Tracy Hall

9.9

Very defined aromatics, smokiness is subtle. Mango and papaya. — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

9.1

2013 vintage-Beautiful salmon-gold color. Salty smoke, strawberry, yellow and bing cherry nose/palate with dried herbs, smoke, red apple peel, nectarine and a touch of cheese rind. Needs raw salmon sashimi or Jamon Iberico. — 10 years ago

Stephen Patterson

9.1

Solid Ribera from C&L. Good value for price. Enjoy with some manchego and iberico or with BBQ pork. — 11 years ago

Taemin Oh

8.9

Had this with SF and his friends at Iberico — 11 years ago