Alan Hyde

9.4

Tons of flavor! Starts off strawberries and turns to cranberries on the finish. — 5 months ago

Anthony Cammarata Jr.

8.9

This vibrant and crisp Sauvignon Blanc is the perfect poolside wine with its sweet bouquet, flavorful finish and hints of grate fruit. — 10 months ago

with Michael

Kay Tee

10

Excellent, dry but not too tannic — 3 years ago

Patrick Derdeyn

9.1

These always show great aging potential. This vintage is in the early drinking window and really benefits from a couple hours air. Classic Anderson Valley profile. Dark fruit with spice and a little garrigue. — 6 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 6 years ago

Mono Head

8.9

Duck horn 2014-slightly dryer than carneros. But not complex but enough. 8.9 — 6 years ago

Robert Yandek

9.2

Well balanced, cassis, dark chocolate, nice finish. Drinking very well right now — 7 years ago

Sipping Fine Wine

9.1

Aged in 40% new French oak, medium Ruby color with slight purple edges, with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of boysenberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast. — 5 months ago

Joan Ziegler

9.0

Excellent ever day red. Bold. Full fruit, soft tannins. — a year ago

Nurse Mike

9.5

Drank this vintage with good friends who are constantly introducing bottles who are part of the duckhorn delivery club or whatever subsidiary duckhorn has. They opened it at the end of dinner. Honestly this was bottle number 2 after 3 NEIPAs already onboard. It was very smooth, fruity, incredibly balanced and I dont think any of us even put our glasses down while enjoying. What a blast! — 4 years ago

Patrick Fishman

10

Unbelievable. Phenomenal — 6 years ago

with Dana

Patrick Derdeyn

9.2

A nice Anderson Valley pinot that is finally coming into its drinking window. Red fruited and fresh with well balanced acidity. Continued to evolve over several hours, should be great when it hits 10 years and beyond. — 6 years ago

Ned Clark

9.3

Funk blows off and emerges as a bold merlot — 6 years ago

Ryan Vachon

9.0

Cherries, berries, tobacco, but no Shiism!!! Tar and minerals, black berry preserves, froofie boysenberry, hints of smoke — 7 years ago

Evelyn Frison

9.5

Excellent — 5 months ago

L Guerci

9.4

I’m his 2004 is drinking so well. So smooth — 8 months ago

Jake Hajer

9.2

Very good. Very light in color. Grapefruit, lime, raspberry. — a year ago

Lisa Fried

9.3

This 2012 is perfect right now — mellow but still velvety with lots of dark fruit. Plums. — 6 years ago

Wayne King

9.6

Smooth and yummy. — 6 years ago

Ryan M

9.6

WOW at first pour this was incredibly smooth. After 2 hours this tastes like one of the best cabs I’ve ever had. Dark red, tart raspberries, cinnamon, spice box, cherry early but subsided over the decant, clove, pine tree, chocolate early, french oak intensified over the hours. — 6 years ago

with Larissa