This 2012 is perfect right now — mellow but still velvety with lots of dark fruit. Plums. — 8 years ago
Smooth and yummy. — 8 years ago
Well balanced, cassis, dark chocolate, nice finish. Drinking very well right now — 9 years ago
I really loved the vanilla notes! — 10 years ago
Blueberry and mineral hints. Very balanced. Little earth — 12 years ago
My Duckhorn Wine Club shipment. One of my favorite wineries. Can't wait to go there with all my favorite people in January. — 13 years ago
$30 at Wines and More — 13 years ago
Incredibly well balanced pinot. Light bodied but packs a punch. Delicious interplay of earthy and red fruit notes with hints of spice — 6 years ago
Light vin gris with raspberry notes lending a night tartness to it. Not as mind blowing as I had hoped but I love Goldeneye wine. — 8 years ago
Cherries, berries, tobacco, but no Shiism!!! Tar and minerals, black berry preserves, froofie boysenberry, hints of smoke — 9 years ago
3L is best. — 11 years ago
2011 vintage. — 12 years ago
Very nice Sauvignon Blanc — 13 years ago
Riding Gentle rollercoaster while having Godiva chocolate. — 14 years ago
Drank this vintage with good friends who are constantly introducing bottles who are part of the duckhorn delivery club or whatever subsidiary duckhorn has. They opened it at the end of dinner. Honestly this was bottle number 2 after 3 NEIPAs already onboard. It was very smooth, fruity, incredibly balanced and I dont think any of us even put our glasses down while enjoying. What a blast! — 7 years ago
Some seriously good juice
Love how well this Mountain juice had held up since 1996. Even better with great steaks and friends — 8 years ago
Warm can, got it all. Boom. $20 btg wg — 8 years ago
Nice and light for fish — 9 years ago
It's got two pintail ducks on the label. What more do you want. — 10 years ago
What a great wine. — 11 years ago
Rich red with dark berry finish. Delicious. — 12 years ago
Rich pepper notes, full bodied berry-tinged coffee profile, and a strong spice on the finish. This one is delicious, and will only get better with age. — 12 years ago
At its prime — 13 years ago
Bill Mowry
Red currant, cherry, little cinnamon. Fantastic pair with Thanksgiving Turkey dinner. — 5 years ago