Tart, light acidity, great “steak dinner” white wine, went well with a classic Wedge Salad. — 7 months ago
Slight acid , pineapple , grapefruit, dryish, lite. Would buy again — 8 months ago
Delicious rich fruit. Lovely with food or just to drink! — 7 years ago
This 2012 is perfect right now — mellow but still velvety with lots of dark fruit. Plums. — 7 years ago
Smooth and yummy. — 8 years ago
Plum, blackberry and dark chocolate tones. Nice and smooth. — 5 months ago
Requisite duck on the label. Color is pale salmon. Pretty. Smells fresh and complex. Hint of fruit and some of those minerals and wet leaves. Just a hint of citrus. Maybe pink grapefruit. Flavors are explosive. Plenty of mineral water. An acid zing. Faintest of strawberry. More citrus than berries. But balanced. This is a big and expressive Rosé. — 6 months ago
Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 10 months ago
Drank this vintage with good friends who are constantly introducing bottles who are part of the duckhorn delivery club or whatever subsidiary duckhorn has. They opened it at the end of dinner. Honestly this was bottle number 2 after 3 NEIPAs already onboard. It was very smooth, fruity, incredibly balanced and I dont think any of us even put our glasses down while enjoying. What a blast! — 6 years ago
Really nice fruit, well balanced and very easy to drink. — 7 years ago
Very smooth cab — 6 months ago
Whole bottle disappeared, I believe I enjoyed it… fruity and full bodied. — 8 months ago
Excellent, dry but not too tannic — 5 years ago
Some seriously good juice
Love how well this Mountain juice had held up since 1996. Even better with great steaks and friends — 7 years ago
Warm can, got it all. Boom. $20 btg wg — 8 years ago
Craig Matthews
Ruby, well balanced, a hair on the drier acidic side. Red fruit on the nose with a little darker fruit on the palette. Vanilla and earthy notes on the finish — 4 months ago