Mighty Mighty

Ridge Vineyards

Three Valleys Sonoma County Zinfandel Blend 2021

Ted
9.2

I don’t think I have ever had anything made by Ridge until a few weeks ago. Mighty tasty stuff. Went well with the pasta dish I made for dinner. Now on a mission to find more 😊 — 17 days ago

Jeni
with Jeni
Tom, David and 11 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Ridge is so consistently good-to-great. A go-to for me.
Jose Lorenzo

Jose Lorenzo

Ridge and Turley are my favorite Zins. Always on point from entry level to high end. Cheers on your new discovery

Black Hills Estate Winery

Nota Bene Cabernet Sauvignon Blend 2006

Our last bottle from ‘08. Thoroughly enjoyed this case. IMO it peaked a few years ago, but still drinking mighty fine. Paired tonight with a bbq tomahawk. — 5 years ago

Debra, P and 1 other liked this
Debra Copeland

Debra Copeland Premium Badge

Can’t wait to hear about the tomahawk!
P A

P A

@Steve Parker Cheers 🍷🇨🇦

Amuse Bouche

Napa Valley Red Blend 2006

Mike R
9.5

When you pop one and decant and then taste you never really know what to expect but gratefully my family on Delectable has helped me so much - I know it is holidays speaking but we have so much as a group to thankful for - to you and yours - have a glorious holiday

This wine has been resting for a long time - I have decided to start drinking wines that I was storing as I cannot take them with me so Dilly Dilly

What a wine what a wine what a mighty good wine

Dark purplish red as is the season - when I taste I immediately smile and laugh with hohoho sound - the smell is amazing with all the kitchen sink ingredients but somehow I smell mistletoe and cinnamon - ''tis the season again" - and the finish is long like when you watch a big snowflake fall from the sky - it takes forever and ever

Starting my annual Christmas wine journey and again thank you folks for making the wine taste even better with your likes and comments - more wine to come tonight and tomorrow

Smiling for so many reasons and happy holiday
— 6 years ago

Mike, Jason and 32 others liked this
Norman Gennaro

Norman Gennaro Premium Badge

Merry Christmas Mike. Hope to meet you in person on 2018 although I feel I know you already.
Mike R

Mike R Influencer Badge

@Phil A @Norman Gennaro @Anna Sangiacomo @David Friedman thanks for the comments and merry Christmas
Paul K

Paul K

It’s fun to hear someone describe that feeling after an amazing sip of wine. Great community indeed. Merry Christmas to you sir. Here’s to many more great sips in 2018! 🍷

Brander

F/Red Red Blend 2019

Mighty tasty stuff! An easy drinker of a blend, soft and medium-bodied. Leads with plenty of black and red fruit notes and a welcoming pyrazine punch on the finish.

50% Cab Sauv, 22% Merlot, 21% Cab Franc, 6% Syrah, 1% Malbec.
— a year ago

Château Bel-Air Lagrave

Cru Bourgeois Moulis en Médoc Red Bordeaux Blend 1989

Damn. 1989 and drinking mighty fine! — 5 years ago

Paul, Daniel P. and 2 others liked this

White Oak Vineyards & Winery

Mighty Oak Napa Valley Proprietary Red Blend 2002

In the screen porch with Kathy Ragland. It’s yum. — 6 years ago

Georg Albrecht Schneider

Niersteiner Paterberg Kabinett Riesling 2014

Mighty good, right fresh. Got a menace of steel, a shimmer of the dope sprinkle-spices, a whisper of the dark places. Right lovely drinkin for my American-ass dollars. — 6 years ago

Adam liked this

Azienda Agricola Elvio Cogno

Cascina Nuova Barolo Nebbiolo 2016

Ted
9.3

Mighty tasty. Full of life. Juicy. Just a pinch of mint, tar, red berry. Love Barolo. — 3 years ago

Jeni
with Jeni
Neil, Jamie and 15 others liked this

Podere Sapaio

Bolgheri Red Bordeaux Blend 2015

Ted
9.5

Big fella. Still on the very young side. Blueberries and fresh earth. Mighty tasty — 5 years ago

Jeni
with Jeni
Jeni, Anthony and 9 others liked this

Domaine Auguste Clape

Renaissance Cornas Syrah 2011

Despite being from younger vines this was far less ready than the regular Cornas from ‘01. Floral and herbal aromatics, a bit of wet dog, red currant and black cherry syrup, copious chewy tannins. Could use a bunch of time but as an accompaniment to a hearty meal it’s mighty fine now. — 6 years ago

Ira, Ellen and 8 others liked this