Dmitry Muzychak

9.2

Выпито наутро 1.12.24 после ДР Шамиля в Columbia beach resort с Саввасом и Юлей. Очень очень очень достойный Совиньон Блан. — 7 months ago

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

Graham

9.0

Decent but not amazing. Good QPR and love half bottles. — 3 years ago

Tom Dare

9.3

Nice bang for the buck, a bunch of red fruit and the right amount of orange wine sour (don’t hate the description- it’s refreshing). Love the producer, can’t go wrong with this Grand Cru. — 4 years ago

Shawn R

9.4

First time with this producer but not the last. I don’t see this getting better. So fresh-black tea, cardamom and hazelnuts on the nose and palate. — 6 years ago

Matt

8.9

Haven’t had these wines in a while so it was great to get reacquainted. Great balance/length, focused with nice generosity and texture. Well made. Stonefruit, yellow apple/pear, flowers and wintergreen, integrated lees work and barrel. — 6 years ago

Mark Eastom

8.9

2015. Bruised apple, crushed rock, lemon peel, dried flowers, nutty and nice acid. — 7 months ago

Mark Eastom

9.0

Clean, precise, apple, saline, lemon, loads of chalky minerality, great acid. — 2 years ago

Adam

9.1

Will need a couple of years, but great potential! — 4 years ago

Neal Ferry

9.0

Paired it with Cheetos, baked.... of course — 4 years ago

Aravind A

9.0

Notes from 3 hrs open. Lovely oxidative style, but good freshness to complement. On the nose: honey, marzipan, lemon oil, a shimmer of copper. On the palate, lovely mousse, fantastic acidity, very focused on the palate, with floral honey and lemon. Very clean finish. — 5 years ago

Brian S

9.0

Yeasty bread dough, roasted pineapple, quince and red apples. Slight chalkiness. Cooked lemon and pomelo skin, very high acidity. — 7 years ago

Robert Gomez

9.3

Bright big citrus, lemon curd, rich, excellent value. — 8 years ago

Theresa Riley

9.0

Very nice… drinkable — 8 months ago

Mark S.

9.1

Deep wine red. Blueberry, a bit sweet. Quite juicy. Acidic. 2020 @1560, X seafood, 230726 — 2 years ago

Sam Fuchs

10

#banginassbottle #noitchnobitch #oysterlube — 2 years ago

Ed Chang

9.3

Love me some white burg — 4 years ago

aigars

9.7

Yes... It is champagne 🥂 — 5 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 6 years ago

Kai Wright

8.9

Magnum-style brunch. #FI2018 — 7 years ago