Clay Bullwinkel

9.4

Superb. Minerals, strawberry. — 8 months ago

Valerie Finley

9.4

Peaches and Meyer lemon. Clean, fresh and crisp. Really elegant wine! Very balanced and nice amount of acid. — 5 years ago

Rob Moose

9.0

This is a YOUNG WINE. I decanted for 2-3 hours and it really benefitted. I’ve had it at 8 years and it really shines. Very enjoyable now with some air but clearly more to say in the future. — 7 years ago

Neal Ferry

9.3

Trousseau; This is amazing, completely unique and something you should have for special occasions... like today; Lunch; this bottle made it special — 8 years ago

with Jay and TwiLea

Jeremy Bowen

9.1

Excellent pairing with cheese — 10 years ago

Olivier Huguenin

8.9

Une bonne Syrah sur des fruits noirs, avec un début d'arôme secondaires, le tout très équilibré. Super rapport qualité prix! — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.0

09's are just a tough vintage. Amazing aromatics but the longer it stayed open the tighter it got — 11 years ago

Mike Saviage

9.6

Light to med gold in the glass. Apricot and honeysuckle in the nose with stones. Huge in the mouth. Very rich. Best Niellon I've had. — 11 years ago

Nathaniel Vitan

9.1

Young, but very good. Classic Chablis profile. Lemons, green apples, and oyster shells on a glycerin-tinged frame. — 12 years ago

Nathaniel DiMaggio

9.6

Loving me some Chebby! — 12 years ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — 10 months ago

Pierre-nicolas Chabanel

9.1

Vintage 2015 — 6 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 8 years ago

Nicholas Lauf

9.3

Stone fruit, really acidic, huge nectarine that's not quite ready, lemon. Nice to have a great Chardonnay that isn't Oaked. Our first Chablis, which made it more special! — 9 years ago

with Alyssa

Jim Yonkus

9.2

#keifeandco — 10 years ago

Philippe Houdebine

9.3

Un grand pauillac? Not sûre. C bon. Une côte rôtie encore. — 10 years ago

Erlend Hammer

8.9

2010. Somewhat muted aromatics. Great depth and weight, lovely fruit, very pure and silky, good persistent length. — 11 years ago

Patrick Cappiello

Wine Director/Partner Pearl & Ash, Rebelle NYC; Wine Writer Playboy.com

9.7

It's on! #lapaulee — 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.6

What lacks in cleanliness makes up for in soul. — 12 years ago

Rob Moose

9.8

An exquisite wine that still held its own after 3 glasses of red! — 13 years ago

Kate

10

Sister in law opened this for me at her girls party. So good. — 5 years ago

Max Kelly

9.2

Good on day 1. Very good, nearing great on day 2. — 5 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

Pure and intense nose with nice complexity. Focused. Lemons and limes, orchard fruit and sea shells. Great presence from start to finish displaying richness, balance and concentration. Lengthy finish. — 6 years ago

Justin Hurst

9.5

Very, very good. But not up to the heights of the prior visit. — 8 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 9 years ago

Rob Moose

9.1

This was great! A little funky of nose, super mineral with gentle hints of lemon and pretty high-toned greenness. A steal for 20GBP. Look forward to bottle #2! Cardiff/hotel — 10 years ago

with Gabriel

Mike Saviage

9.3

At Batard in NYC. Decanted. Nice aged ruby color. Sweet nose including ripe berries, mushroom, forest floor and some spice. Good mouth feel that lasts long enough to give you the terroir impact. Really like the finish. This was on the wine list at two restaurants in NYC this week and both somms said this was a recent direct release from the domaine. So good provenance and a good showing for a so so vintage. — 10 years ago

Nick Davis

9.4

Yummy cheesy! — 11 years ago

Leta Soza

9.3

This + Szechwan green beans? Delish. Another triumph, @baygrape! I'm ready to re-up very soon. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 12 years ago