Buddy G

9.4

Crisp. Delish — 7 years ago

Jenna LaSpina

9.2

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago

Sipping Fine Wine

9.1

The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 9 years ago

Meeter B

8.9

Definitely needs to open up. Was sweet on the first sip. Significant fruit tones at the outset and got dry as it opened. I would give it a good half hour and drink and enjoy. Solid choice. — 9 years ago

Jody Scharf

9.0

Not buttery for a change. Dry. Lemon nose with a hint of grapefruit. Clean. Hey I'm in St. John. You could serve me Welch s grape juice I'll like. I admit it. I'm weak. I'm not strong like @Ron R Ron — 10 years ago

Patrick Liedtke

9.1

The 07 is drinking exceptionally well. It can still go the distance with age but it shows lots of black fruit with soft noticeable tannin now. Went well with skirt steak — 10 years ago

Melanie Callen

9.2

2014 fantastic — 7 years ago

Jose Rico

9.2

Dark fruits, intense colour, great legs. A real bargain. — 8 years ago

Amber Asaro

9.1

Strong and rich flavors. Deep but not too acidic. — 8 years ago

Mick Eddy

9.6

Amazing vintage of Peter Michael. Delicious. — 9 years ago

with Amber

Kate Tanis

9.5

Unbelievable! So good. Smooth finish. — 9 years ago

Mary

9.0

Go too reliable Zin for everyday enjoyment. — 10 years ago

Paul Skinner

9.0

2012 pinot. Smooth and rich. Very good under 20 wine

— 11 years ago

nancy magee

9.3

This is the 2016 vintage, purchased on sale for $25.99 , usually $32.99. just delicious! — 7 years ago

Andy Hall

9.3

We always drink a PM on release day to celebrate. Typical strong effort with this Pinot, certainly a relief from the summer. — 8 years ago

Jeff Hollinden

9.5

Beautiful. Incredibly well balanced. — 9 years ago

Mike Mayer

9.5

Just baked blueberry muffin with cinnamon on the nose. Beautiful flavors of tea leaf, blueberry, baking spice and a little mocha on the palate. An extremely complex wine from Pritchard Hill. The tannins are ultra-sleek with a fantastic finish. We get some earthiness throughout the entire tasting process which adds to its complexity. Would love to put a case of this back for a decade to see how it matures. Love it!
— 9 years ago

with Lisa

Eric Waxman

9.1

Still in good shape which is no easy task for a 2004 California Chard — 10 years ago

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.1

David Gordon from TriBeCa grill killing it with this classic Monterey style Pinot! I love it! — 11 years ago