kind of expensive — 3 months ago
Citrus flavored Pinot Grigio. Very nice. Delicious choice with fruit based foods like chicken with apricots. — 6 months ago
Enjoyed this cab on September 20,2023. Happy birthday, dad. Wish you were here.,, — 8 months ago
Had this at WiTC — a year ago
Light with a smooth finish — 2 months ago
Wild! Love the pencil shavings flavor — 3 months ago
Really enjoyed this Syrah. — 4 months ago
So big and bold but fruity nonetheless. Loved it with a steak. — 5 months ago
11/28/2023 at Melting Pot — 6 months ago
Special production of the Michael Mondavi collection. “Showcases the depth and complexity that high altitude can provide.” — 2 years ago
Inky, robust, smooth, heavy mouthfeel, brief lingering — 3 months ago
2014 vintage. Decanted and tasted 30 mins and an hour post-decant. Yellow Chartreuse color. Beautiful vanilla/cinnamon Jeffrey pine at dawn nose. That flowed over into the flavors along with substantial mineral components. Showing great. Very enjoyable. 1.12.24. — 4 months ago
Ruby color, slight purple edges, with aromas of red fruits, forest floor, floral and smoky spice, aged in 50% new French oak. On the palate flavors of cherry and raspberry with cedar notes, tea, cola, black pepper, cinnamon spice and earthy herbs, very complex. Full-bodied, fine tannins, long finish ending with fruit, oak and a spicy earthy character. Needs more bottle time, will age well! Pair this with a grilled salmon or maple glazed pork chop! — 8 months ago
Paul J
Wow! Awesome bottle/wine! Lovely gold color. Butter, minerals, Meyer lemons, camomile, and melons on the nose. Same on the palate with a refined texture and massive depth. Super complex wine that could go toe to toe with high-end White Burgs!! Prime drinking age, sad it’s my last of this vintage.
I thought this started to get overpriced, I am dead wrong!! Worth every penny!! — 3 months ago