Rhonda Stone

9.2

Absolutely delightful Provence Rose. Blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine. — 7 years ago

Matt Beyard

9.1

A delicious bone dry Chenin Blanc. — 8 years ago

Adam Lord

8.9

Nice length — 8 years ago

Ryan Sims

9.0

Brooks sells a tee shirt that reads, "If you don't like Riesling, you're a fucking idiot."

I'm on board. Honey and a floral white peachy nose with petrol. Then the palate is nothing like the nose. Bone dry, bracingly acidic. Low fruit character but a pineapple thing happening late in the finish. Minerality for days. Gonna have to buy some more and lay it down. — 8 years ago

Sergio Licea

9.2

Baked apples, honeysuckle, peanut shells, pomelo, limestone, sourdough. Excellent rounded acidity, minimal compact small bubbles, light bodied, crisp-bone dry mineral finish. Fine Pétillant character with more aromatics than most pet-nats. — 9 years ago

David Hale Smith

9.1

Decanted. Tasted the waited about 25 min. Tannins and mellow tobacco & good leather with some dry wood smoke. Drank beautifully with the dry aged Black Angus t-bone! — 10 years ago

with Ray

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 10 years ago

Kyungmoon Kim

9.2

Cheese rind toasted almond beewax lots of savory subtle body with acidity back bone — 10 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

Bone dry and a great start to a meal. Oysters anyone? — 10 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.7

Incredible way to finish dinner... Bone dry with great structure, richness and ripping acidity to hold it all together... — 11 years ago

Ken Venezio

9.1

Wine #5 of a Chefs tasting. Classic Brut to finish the night. Very little acidity and bone dry. Loaded with pear and apple. Chef paired this with a lemon basil cake. — 8 years ago

Bill Carroll

10

Opened 2+ hours in a decanter. Sweet leather, tobacco. Cherry skin, ripe black cherry, rustic orange peel. Brown and orange secondary colors mesh perfectly with the settled red center. Great age. Medium bodied. Lovely elegance. Applewood smoked bacon. Acidity has relaxed over time. Drinking really well. — 8 years ago

with Randall

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.0

Quintessential Provençal Rosé. Strawberry and floral aromas. Very bright and crisp. Bone dry. Yum. — 8 years ago

Laura Dickson

9.0

Very nice and enjoyable without food. — 8 years ago

L.A. Warren

9.0

Asked for a bone dry Riesling and this one delivered. Pleasant acidity, clean finish.

Serve this one to friends who will appreciate it. It's not your aunt's sweet Riesling. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

I like it. I love to drink it. I don't yet get where it fits into my understanding of Riesling. Sure is tasty, bone dry and refreshing. — 10 years ago

David Hendrickson

9.5

This wine has settled into a really good place, right next to this cheeseburger. — 10 years ago

Veronica Castro

9.2

Very pretty, delicate rosé with peach notes and bone dry. Traditional, classic rosé. — 10 years ago

Denise Woodward

9.1

Extreme indeed! An extremely bone dry sparkler. Vallee d'Aoste, 2011 — 11 years ago

Lamar Hannah

8.9

Was this named after me??? Was wonderful with a bone in ribeye — 11 years ago

Matt Sterr

9.1

Dense purple in the glass. Great aroma. Dry and chalky. Bone dry in fact. — 8 years ago

Jason and Jennie

9.6

Much more accessible and fruity than the '14 hunnicutt 935. The hunnicutt will improve over time but this is drinking well right now (but still will benefit with a few years) . the bone ash is more of your opulent cab compared to this. 96-97. — 8 years ago

---

8.9

Pale straw. Fruity nose but absolutely bone dry as advertised. Acidity is mild with some lingering astringency. The short finish showcases citrus flavors and some chalk. Nicely balanced. Very good with food. A little flat as a sipping wine, it really shines with food, enhancing the subtle flavors of the Chinese Five Spice powder in my meal tonight. — 8 years ago

Jean-Francois Pelletier

9.4

Deep color. Intense nose of white chocolate, red cherries, some blue fruit and vanilla. Full body, beautiful balance and long finish. So good. — 9 years ago

with Chris and Michael

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Loaded with nuts and saline additions, aged caramel and fatty Iberico pork. Smoke and coffee add complexity on the bone dry finish. Note to self for the 1000th time; drink more Sherry. — 9 years ago

lessrof

9.2

Minerality. Acidity. Bone dry. Love it! — 10 years ago

Chanda Williams

9.1

Complex, a little viscous for me but so interesting, the bone dry minerality balances it out for me. Lovely. From DIG — 10 years ago

Mark Trousdale

9.2

2013 vintage. Very impressive. Yellow apple but barely a hint of oxidation. Bone dry. Beautiful, driving malic acid. Great with our hamachi and fluke starters. Thankfully Absinthe in SF serves this, too. — 10 years ago

Billy Innes

9.2

Sooo good and even better with T-bone steak just inhaled — 11 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Bone dry, like the smell of distant flowers and chalky soil carried by a salty sea breeze — 11 years ago