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Domaine Huet

Clos du Bourg Sec Vouvray Chenin Blanc

9.295 ratings
9.230 pro ratings
Vouvray, Touraine, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine HuetVouvray, TouraineChenin Blanc
Top Notes For
Peter van den Besselaar
9.2

Vintage 2013 | Mesmerizing Chenin Blanc. Remarkable development in colour, tends to mahony and gold. Apparently quite forward in smell, but this is deceptive. With aeration the wine is really multi-layered with a complexity that makes it a real nice game to describe what you smell: hay, Turkish fruit, apricot, honey, minerals. Great balance. Fine wine. Paired with fresh figs and ham, halibut and ratatouille.

Vintage 2013 | Mesmerizing Chenin Blanc. Remarkable development in colour, tends to mahony and gold. Apparently quite forward in smell, but this is deceptive. With aeration the wine is really multi-layered with a complexity that makes it a real nice game to describe what you smell: hay, Turkish fruit, apricot, honey, minerals. Great balance. Fine wine. Paired with fresh figs and ham, halibut and ratatouille.

Aug 22nd, 2020
Kuan Lim
9.1

Botrytis, Stone fruits, golden apple, white peach and orchid.
No oak, hight acid and a hits of honey!!!
2003 is a very ripe year in France

Botrytis, Stone fruits, golden apple, white peach and orchid.
No oak, hight acid and a hits of honey!!!
2003 is a very ripe year in France

3 people found it helpfulJan 22nd, 2015
David Landrum
9.3

Lovely and rich, honeysuckle and stone fruit. Mouth-coating, long and seductive. Top to bottom excellent wine.

Lovely and rich, honeysuckle and stone fruit. Mouth-coating, long and seductive. Top to bottom excellent wine.

1 person found it helpfulMay 2nd, 2016
Matt Sterr
9.1

Honey suckle. Tart and refreshing.

Honey suckle. Tart and refreshing.

1 person found it helpfulApr 26th, 2016
Michael Descamps
9.1

Generous extract. Creamy and honeyed supported by Meyer lemon, cider apple, chalk, and hay.

Generous extract. Creamy and honeyed supported by Meyer lemon, cider apple, chalk, and hay.

1 person found it helpfulSep 20th, 2015
Christian Stachel
9.3

Sec

Sec

1 person found it helpfulSep 11th, 2015
Ryan Mullins
9.3

Roasted walnut and cider Apple skin. 💣

Roasted walnut and cider Apple skin. 💣

Sep 4th, 2016
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Always lovely to experience the quality wines of Huet.

Always lovely to experience the quality wines of Huet.

Jul 2nd, 2016
Tom Kobylarz
9.4

A baby but no small wine, the body and finish are full and fresh, with density that tip-toes on a spine of acidity. Floral, mineral, yellow orchard fruits, plum and golden delicious. Should easily go 12-20. #huet

A baby but no small wine, the body and finish are full and fresh, with density that tip-toes on a spine of acidity. Floral, mineral, yellow orchard fruits, plum and golden delicious. Should easily go 12-20. #huet

Apr 30th, 2016
web bond
8.8

Botrytis-rich, soft, and not extremely vibrant.

Botrytis-rich, soft, and not extremely vibrant.

Dec 1st, 2015