Cliff Fisher

9.5

Classic Bordeaux blend. 76% Cab Sauv/18% Merlot/4% Malbec/1% Cabernet Franc/1% Petit Verdot. Silty and red fruit on the nose. Raspberry, leather, smoky notes. — 18 days ago

Jonas Hartz

9.3

Cheninoise master — 4 months ago

Scott@Mister A’s-San Diego

9.5

2021 vintage. Medium body but filled with old-school passion, love and flavors. More than a hint of mint on the thrashing, tannic finish. Previous, similarly priced efforts from this producer left me indifferent/cold. It takes a lot to awaken certain things these days but this one got the overly jaded California Cab palate fired up again. 01.15.25. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A little more beauty & fine elegance over the 2020.

Nose shows nice ripe, dark core fruits with fresh dark floral and spice.

The palate shows; lush mouthfeel with thick, ripe M+ tannins, blackberries, black raspberries, black raspberries, dark cherries, plum, creamy raspberries & purple fruits, fresh & dry tobacco, used raw leather, nice mid level baking spices, crushed, dry limestone, dry top soil, mix of some fresh & dry herbs, excellent level of dark spice-not overdone, anise, caramel, milk & dark chocolate, dark & red flowers framed in liquid violets, excellent round acidity with a velvety, lush, elegant finish that is very well balanced, structured that lasts 90 seconds. — 9 months ago

Cliff Fisher

9.4

Cab Sauv dominant Bordeaux blend from Red Mountain. Minerally red stone fruit on the nose. Very smooth, a little funky in the back — 18 days ago

Byron C Mayes

9.0

Consumed 30-Mar-2025. Dark purple red. Nose is abundant and yields blackberry and blueberry compote. Juicy medium full palate echoes the nose with ashy blackberry taking the lead. Juicy acidity. Medium minus tannins. Lingering, dark finish. An Old World feel makes this Washington GSM blend a great choice for hearty meals year round from the grill to the hearth. Rich meat and vegetable stews will shine. Drink now through 2031. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

Coombville is generally picked later. Some really late like Kobalt. Mark Herold picked this just about right. It is not overly sweet but has some sweetness.

Still loving the 2021’s. Rounding up to 94 here. The 2023’s aren’t out yet. Later next year, but I am hearing it maybe be better than 21. We’ll see…hearing that so far from people that have to sell it.

The is really nice blackberries, black raspberries, plum, dark cherries, creamy raspberries, black tea, black licorice, sandy loamy limestone earth, good presence of dark spice w/o much heat, as well, nutmeg, cinnamon, clove, touch of vanilla, dark, turned earth, dry tobacco, used leather, dark flowers that are a combination of fresh & withering flowers, a nicely balanced, well made structured, tensioned, elegant finish that lasts 90 seconds and starts juicy and lands on spice & top soil. — 9 months ago

Cliff Fisher

9.0

Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 18 days ago

Ron

9.1

Goes nicely with chili — a month ago

with Meli

Lyle Fass

Founder Fass Selections

9.5

The 2022 is just so epic. Gorgeous and provocative nose of ripe cherries, damson berries and a you can almost smell the treacly texture. Raspberry and cherry flower as well. Just amazing fruit captured on the nose. Truly wow. Palate is gorgeous, textured and deep with terrific acidity and freshness and a dramatic opulence to it as well. Just stunning and so juicy. This is just as perfect for what it is as one can get. As it airs the structure becomes more substantial and my god the tiny berry fruit intensity is remarkable. Gorgeous wine. The finish now is stunning mineral and fleshy red cherries. Almost 9.6. Picks up insane finesse now with air. What a wine! — 7 months ago