Yan Gagnon

9.1

Belle bouteille que ce Bosconia 2012. J'en prend une habitude de boire les Lopez de Heredia, Rosé, Blanc, Reserva, Gran Reserva tout y passe et tout est bon. Ce Bosconia ne fait pas exception, nez complexe d'épices, de cuir, bois, champignon. Bouche soyeuse, agréable aux tanins fondus. — a year ago

Sipping Fine Wine

9.1

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas/complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. Palate shows blackberry, cherry, sweet currant with herb, leather, oak & pepper spice. Fine tannins, well balanced good depth & structure, long finish, nice value! — 4 years ago

Sipping Fine Wine

9.2

In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 5 years ago

Sherry

9.0

Bought this bottle in Spain 2016. I think Madrid! Didn’t drink it until December 2019. Very smooth!! — 6 years ago

Sipping Fine Wine

9.0

In 1858, it was the first winery in Rioja to produce wines using the Bordeaux method. In 1972, it was the first to promote the Rueda Designation of Origin. A blend of 90% Tempranillo & 10% Graciano (varies sometime Mazuelo is added). A powerhouse of aromas, berry, sweet spice and some citrus on the nose. On the palate, dark berry fruits, cacao, some smoky pepper with a savory character. Fine tannins, nice balance and good length ending with slight mineral, oak and earthy tones. Great value, short term aging potential. — 7 years ago

Ned Gray Creed

8.9

Nice body. Finish is smooth. This is grilled meats kind of wine. — 8 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — a year ago

Sipping Fine Wine

9.4

A blend of 80% Tempranillo, and the rest Grenache, Mazuelo and Graciano. Deep Ruby with ripe berry fruits, herbs and spice, aged for 3 years in oak and another 3 years in the bottle before release, Wow! On the palate ripe cherry, blackberries and ample dried fruits, well integrated oak and acidity with pepper, tobacco, toast oak and vanilla. Smooth with fine tannins and mineral notes, complex, long ending with earthy tones. Outstanding! Will continue to age. — 4 years ago

Andrew Holod

National Sales Grapes of Spain

9.0

All raspberry pastille. Dry on the palate. — 5 years ago

Nenad Kesin

9.0

Seriously good wine. — 5 years ago

Dr. Owen Bargreen

9.2

The 2010 ‘Vina Cubillo’ Crianza Rioja is a compelling blend of 65% Tempranillo, and 25% Garnacho, with equal parts Mazuelo and Graciano. This single vineyard Rioja opens with an intense bouquet of sandalwood with pipe tobacco, leather and red fruits that align with the citrus zest and peat moss undertones. The palate revels in its silky texture and soft mouthfeel. Generous red fruits dance with exotic spices, and shades of orange infused black truffle on this exotic palate. Marvelous now at the nine year mark, the 2010 ‘Vina Cubillo’ will cellar well for at least another decade. Drink 2019-2029- 92 — 6 years ago

Nancy Loe

9.0

Pronounced cherry with violet undertones. 2012. — 8 years ago

with George

Greg McLaren

10

Drinks like a Brunello — 9 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm+. — 3 years ago

Sipping Fine Wine

9.7

Blend of Tempranillo with 19% Mazuelo (Cariñena), unusually high, each aged separately for 26 months (Temp-American / Mazuelo-French), pronounced bouquet of berry fruits with complex spice. On the palate flavors of blackberry, cherry and plum flavors, well balanced, with pepper, cinnamon and slight tobacco. Long finish, tight tannins ending with fruit and an earthy mineral character. Outstanding, will age for years and will improve in the bottle! — 4 years ago

Sipping Fine Wine

9.4

Last tasted was ‘11 as there were no ‘12 or ‘13, just tried ‘14 again. Deep Ruby, blend 70% Tempranillo, 20% Graciano & 10% Mazuelo, aged new French oak for 15 months (‘11 was 24 mos). Full red fruit aromas with floral, oak & pepper spice. On palate ripe red fruit flavors, complex with layers of fruit & spice, noting espresso, cacao & licorice. Tannins are still tight and will soften with time. Well balanced, long finish ending with fruit, spice and oak. Decant now, otherwise let sit in the cellar. Nice! — 5 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by next generation. Dark Ruby with aromas of ripe fruit, smoke & spice, A blend of Tempranillo, Garnacha, Mazuelo, & Graciano from top Haro producer. On the palate ripe blackberry and cherry, firm dry tannins with smoky oak, wrapped in perfect acidity. Aged 30 mos in French & American oak + 18 months in the bottle before release. On the finish a touch of vanilla on a long ending. Will continue to improve! Nice! Tasting Sample. — 5 years ago

Erock C

9.1

Posthumously review, it was great — 7 years ago

Chris England

9.1

🚨Bargain Alert - The latest Bosconia vintage @ €21 is a superb bargain for a quality old world Rioja 👍

🍇 15 % Garnacha, 2 % Graciano, 3 % Mazuelo & 80% Tempranillo

🍷 Ruby ruby ruby 🎶

👃 Old world vanilla'd light smoked oak through cherry w/ a sherry hint

👄 Med bodied vanilla infused soft cherry w/ a balsamic touch & pinch of cocoa

🎯 Med vanilla balsamic infused cherry finale w/ a touch of drying oak

🍸 Fab in Zalto Burg 👍 oh & w/ a bit of manchego 🧀😁 — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Raspberries. Cherries. Purple ink in a bottle! Great long finish — 9 years ago