Yeast aroma , Acidic, fruity @3000, Enoteca-JH, 180926-190405 — 5 years ago
2013 aromatic smoked and strawberries and as always changes with every drop don't let them out in ice l'hernayage st maxime — 7 years ago
Tasty as fuck. — 8 years ago
Purple-grenat dress, semi-deep, beautiful shine. Deep herbal nose, more than fruity, smoked breeding note, earthy, sweet spices, pepper. Light body, with material and intensity to withstand several years of aging and still evolve. Has not yet reached full maturity. At D+2 it expanded. A fairly sober, but promising, Beaujolais on guard.
Robe pourpre-grenat, semi-profonde, bel éclat. Nez profond végétal, plus que fruité, note d’élevage fumée, terreux, épices douces, poivre. Corps léger, avec de la matière et de l’intensité pour supporter plusieurs années de garde et encore évoluer. N’a pas encore atteint sa pleine maturité. À J+2 il s’est étoffé. Un Beaujolais de garde assez sobre, mais prometteur. — a year ago
A light golden shade with a profusion of tiny bubbles. Green apples, pears, and grapefruit up front on the fun, fruity, and fresh nose. The citrus aromas take over with a little orange rind and peach. Tea biscuits and just the barest hint of red cherries make an appearance. This is honestly one of those champagnes you never want to stop smelling.
All Grand Cru Chardonnay from Le Mesnil sur Oger in the Côte des Blancs. Six years on lees with 8 g/l dosage. This is really nice with a sturdy, acidic backbone and just the right amount of floral attributes. Classy is the word I would use to describe this beauty. It most certainly over delivers for the price. And I have to mention the bottle, it’s spectacular.
The palate displays roasted nuts and more toast. Beautifully pure fruit here with lemon rinds, grapefruit, and tangerine. A splash of strawberry and cherry goes a long way here. The stone minerality takes the cake. Medium long finish with spice and more yeast. This is magnificent now but can wait a few more years. — 3 years ago
So vibrant and pure, red berries, crunchy acidity, but with a wild side and some tea notes. So good man — 6 years ago
Mexico City — 7 years ago
Fresh, nice bite, pears. This is the rosé. — 8 years ago
Valable conseillé par Maxime petit — 2 years ago
@ Le Gibolin, Arles — 5 years ago
Beautiful Northern Rhône Red. Aromas and flavors of blackberry and cassis with hints of licorice and black pepper. Nice ruby color and smooth tannins. Perfect pairing with our Filet Magnon. — 5 years ago
A gift from Maxime Galas. Very beautiful Syrah. Shared with Ros & Jean Marc for déjeuner. — 7 years ago
Billy L.
Fabulous visit with Host Maxime Pindor at Michel / Frederic Magnien today! Large portfolio tasted through & enjoyed by all!
Cheers🇫🇷👍🏻👏🏻🍇🍷 — a year ago