Max Et Jacques

Jacques-Frédéric Mugnier

Musigny Grand Cru Pinot Noir 2016

2016 vintage. Excellent fill and cork. Decanted with zero sed. Light/light-medium body. Tasted 45 minutes and 1.5 hours post-decant. All about the back-end white pepper/white sage/subtle clove spice rack finish. Excellent, lingering finish tickling different parts of the palate. More of a delicate Musigny. 08.01.25. — 10 months ago

Dave, David and 14 others liked this

Jacques Lassaigne

La Colline Inspirée Extra Brut Blanc de Blancs Champagne

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 5 years ago

Adam, Daniel P. and 8 others liked this

Jacques Selosse

Extra Brut Blanc de Blancs Grand Cru Champagne Chardonnay

Muy bueno, con todas las notas de un buen champagne — 7 years ago

Jean-Jacques Vincent (JJ Vincent)

Bourgogne Blanc Chardonnay 2014

Ken Pearlman
9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Weingut Max Ferd. Richter

Brauneberger Juffer-Sonnenuhr Spätlese Riesling 2002

Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago

Jacques Puffeney

Arbois Savagnin 2010

CS
9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Hardy, tim and 8 others liked this
Anthony Filiberti

Anthony Filiberti Influencer Badge

It is madeirized just as it should be.
CS

CS Influencer Badge

But it isn't madierized Anthony, oxidized under flor yes, but it's never been heated up...

Jacques Puffeney

Cuvée du Jubilé Arbois Poulsard Trousseau 2010

Leif Sundström
9.1

More voluptuous than typical for variety — 13 years ago

Weingut Keller

G-Max Rheinhessen Riesling 2005

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago

Matt LichtenbergPaul Woolls
with Matt and Paul
Tom, Shay and 8 others liked this

Domaine A. et P. de Villaine

Les Saint-Jacques Rully Chardonnay 2017

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 6 years ago

Louis Jadot

Combe Aux Jacques Beaujolais-Villages Gamay

Delicious, especially with sirloin steak and Billy!
— 7 years ago

Jacques Puffeney

Arbois Poulsard 2014

2014. Not the most expressive of Puffeney I've enjoyed. — 9 years ago

Jean-Jacques Vincent (JJ Vincent)

Marie-Antoinette Pouilly-Fuissé Chardonnay 2013

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Domaine Jacques Carillon

Puligny-Montrachet Chardonnay 2011

Lily Davis
9.4

Mmm - props again for the hand pose Pilar — 12 years ago

Garrett Pierce
with Garrett
Lily, Carlos and 1 other liked this
Garrett Pierce

Garrett Pierce Influencer Badge

Tons of potential. See you in another 5-10 years.
8.4
Garrett Pierce

Garrett Pierce Influencer Badge

Tried again 10/22/15. Still showing a reductive side, but with an hour of air there's a brilliant, floral wine. Just needs more time.

Jacques Puffeney

Vin Jaune Arbois Savagnin 2008

Jeremy Shanker
9.1

Cheese wine — a year ago

Douglas and Tom liked this

Jacques Selosse

Exquise Sec Champagne Chardonnay

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Shay and Ira liked this

Viña Errazuriz

Max Reserva Valle de Aconcagua Carménère

me
9.1

Love this. Excellent bit of spice — 7 years ago

Jacques Puffeney

Cuvée Sacha Arbois Chardonnay Blend

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Fraser, Maryjane and 23 others liked this

Jacques-Frédéric Mugnier

Chambolle-Musigny Pinot Noir

2010 exceptionnel !
Une pureté de fruit...
— 10 years ago

Jacques Puffeney

Arbois Chardonnay 2010

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 11 years ago

Jacques Puffeney

'M' Arbois Poulsard 2008

Scott T
8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Gary, Jim and 3 others liked this