Fresh and young with great acid despite being from the 2011 vintage. Really opened up by the end and had a nice long finish with persistent fruit. — 9 years ago

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago
Very approachable Pinot; fruit forward, yummy! — 9 years ago
Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago
2015 is a bit closed now, some pear melon in smell, fine balance — 10 years ago
Full bodied, lime zest and lime oil, some RS, a few days of skin contact, not oxidative, medium plus acidity. Really dig this archaic, chewy style of grüner. — 10 years ago
Saw it. Hiked it. Now drinking it. Lucky to have found it. Yeah Matthias!!! — 12 years ago
Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago
Wow. Really impressed. Full on, bold, high acidity German pinot noir... Screwcap. Needed some time to breathe.. Could probably do with longer in the bottle too I'd say! Others werent so keen as I was, however... — 9 years ago
Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 10 years ago
Delicious! Dark cherry on the nose but feels almost like biting into a crisp apple — 11 years ago
19: smokey caramel, unexpactably dry, Petra, Dade, Jonathan, matthias knebel — 13 years ago
Marc S
Not that trocken but beautiful balanced aromatic juicy riesling; grapefrute, pineapple; scent of thym and pine — 8 years ago