Peter van den Besselaar

9.1

Vintage 2015 — 8 years ago

Kieran Roberts

9.0

Fresh and young with great acid despite being from the 2011 vintage. Really opened up by the end and had a nice long finish with persistent fruit. — 8 years ago

Peter van den Besselaar

9.5

Vintage 2010 - @delectable Auslese Apricot and terrific acidity, great wine! — 8 years ago

Juan Valencia

9.7

Delicious! — 9 years ago

Lucinda Guinn

9.1

Discovered this bottle at the Jefferson. Hunted it down so I could have a few bottles to myself. — 9 years ago

with Brian

Amy Atwood

Founder/Owner Amy Atwood Selections

10

Digging this berry bomb rosay. Spritzy, stony, 10.5% alc — 11 years ago

Amanda Rehn

9.7

Saw it. Hiked it. Now drinking it. Lucky to have found it. Yeah Matthias!!! — 11 years ago

with Harrison

Severn Goodwin

9.0

Mineral driven dryness, light acidity, very low sugar. Notable difference between the standard bottling and this version, the Zehnkommanull. It can rest easy for several more years. Upper Mosel, land of limestone, and Ebling.
(This is the 10% version.) — 8 years ago

Kurt Winrich

8.9

Very approachable Pinot; fruit forward, yummy! — 8 years ago

Richard Hall

9.2

Wow. Really impressed. Full on, bold, high acidity German pinot noir... Screwcap. Needed some time to breathe.. Could probably do with longer in the bottle too I'd say! Others werent so keen as I was, however... — 8 years ago

Peter van den Besselaar

8.9

2015 is a bit closed now, some pear melon in smell, fine balance — 9 years ago

Mark Lindzy

9.0

The perfect white to accompany my fall day soup-making. Refreshingly dry and floral...just like Matthias 😉 — 9 years ago

Alessandro Lunardi

9.4

Fresh, youthful, with structure, fruit and plenty of that great Riesling funk going on. This is so intact that I wander why I still try to drink older white burgundy — 11 years ago

Kathi Haenel

Sales & Marketing Dee Vine Wines

9.2

19: smokey caramel, unexpactably dry, Petra, Dade, Jonathan, matthias knebel — 12 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

nurbS

9.0

🕯Biodynamic combat commander ⚔️ on a terrassen scenario. ⛰🏕⛰ The Lieutenant whispers softly on your palette. — 8 years ago

with Jochen

Max Jewell

8.9

Much darker, earthier and herby Sauvignon than Roblins Terres Blanches — 9 years ago

Steve Anderson

9.2

#WhoIsRuben event honoring Ruben Solorzano. This version of the Misfit has some Petit Sirah. Probably would have shown even better had it not been 90+ degrees. Poured by Jamie and Matthias. — 9 years ago

Nick Duble

9.8

Delicious! Dark cherry on the nose but feels almost like biting into a crisp apple — 11 years ago

Patrick Sullivan

Western Mountain Regional manager estates division of Jackson Family Wines

9.4

Pretty rose Pinot noir from Sancerre — 11 years ago