Tyler Felous

9.6

Beautiful old wine but tasted so young and alive. Classic barolo depth with velvet delivery — 7 months ago

Carlo Maria Rossotto

9.3

Excellent Barbaresco. Had it as a wine tasting in Barolo with my son Davide and friends Barhah and Hussein! Super Bouquet — 2 years ago

Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 4 years ago

Norm

9.3

Getting much better with age, needs to be decanted for at least 30 minutes — 5 years ago

Nick

9.0

Decanted for 1.5 hours first - a little rough at first but opened up - tart cherries, ripe fruit, very round and smooth but tannins have a strong grip. Great with steak! — 6 years ago

Camille Puglia

9.3

Rate this very highly. — 7 years ago

with Jim

Adam Kincaid

8.9

Pretty young but drinks a bit older. Leather and tobacco mixed with bright red cherries and finely chopped dried herbs. Medium body, medium tannins, medium finish. Dried fruit, tart cherry, and rhubarb. All around a really good drink! — 2 years ago

with Jillian

Rich Raleigh

9.2

Very nice! — 3 years ago

Aaron

9.1

Juicy, bright, lightly effervescent and awesome. Fun bright light great. — 4 years ago

Matti Jokelainen

9.2

Still youthfully dark in color with a very slight browning on rim. Upon opening still very tight and shy on nose. Decided to decant this for 3.5h prior our Christmas dinner and it started to open around 3h mark. Then it was a great Barbaresco from Treiso offering slightly darker side of Nebbiolo expression with ripe cherry, some leather and smoke, fine pepper notes. Healthy acidity and fine tannins offers solid back bone for further aging and development. I take this is 2-3 years from peak and should continue to drink several years after that. Glad I have 2 more bottles. This was a fabulous qpr back then at 23€/bottle — 5 years ago

David D

9.2

Alto Piemonte Nebbiolo. Gorgeous, pale-brick color. Velvety, leather, ripe black fruit, dried roses, tobacco and tar, but with high-altitude and northern Piedmont freshness, minerals, and perfumed elegance. From Flatiron Wines. — 6 years ago

Kip Dellinger

9.6

Love this wine! Value for the money is outstanding. — 6 years ago

John T

9.0

Lovely Malbec. Would buy again — 7 years ago

Brit Young

9.4

Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 8 months ago

Matthew Malone

9.4

San Sabino opening — a year ago

with Lora

Lyle Fass

Founder Fass Selections

9.3

Gorgeous clear cherry on the nose. Round and opulent and so pretty. Spice, cinnamon, tar, tobacco, so clear and vivid. Palate is ripe, deep, powerful and very concentrated. Really this is a large scaled wine but still has an elegant yet intense structure. Red fruits all the way and a bit awkward initially and needs maybe 40 minutes to get there. Delicious stuff. Long finish and really high quality fruit that only comes from a top top vintage. — 4 years ago

Joel Fariss

9.1

Solid for the price point. Some funky earth and red fruit. Really well structured. Will be buying a case. — 5 years ago

Maiki Machiela

9.1

Amazing, deep Barbaresco... quite the mouthful. — 6 years ago

with Kim

Chip Hughes

9.3

Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 7 years ago