Kelly

9.2

Light & smooth — 3 years ago

Stephanie

8.9

At Paige’s, Sweet 27 only. — 5 years ago

Tina Penman

10

Spicy light delish. My taste buds have also been dulled by a recent virus but it does taste spicy to me — 5 years ago

Tom Frymire

8.9

Nice dry red from Sicily. Very happy! — 6 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 7 years ago

Anne Carman

8.9

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 7 years ago

Karoline Elgesem

9.5

Good drinking wine. — 8 years ago

Pamela Taylor

9.0

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Philip Dobrin

9.0

Perfect pizza wine. Actually works with something more serious but works very well with wood fired or coal fired pizza — 6 years ago

Anthony De Blasi

9.3

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 6 years ago

Rob Worthington-Kirsch

9.5

Very smooth. — 7 years ago

John Washko

9.0

Well balanced and easy drinking ...Organic, purity from volcanic soil — 7 years ago

Mallory

9.3

light summery red – we really enjoyed this — 8 years ago

Peter Sultan

9.0

Part 1 of a Columbia county weekend w/friends: a surprisingly rs leaning Sicilian white- accent on the white flowers & fruit, lower on acid. Never tasted this varietal. Rather a broad mouthfeel that went well w local charcuterie, cheese, & jaw dropping tomato salad w garden basil. This vintner makes also a spry Nero D’Avola. — 5 years ago

with Owen

Natalia Rodriguez

10

Had it with Chinese food, delicious — 5 years ago

Samuli Jokipaltio

9.0

Explosion of flavor, dark, spicy - get balanced. — 6 years ago

Angelo Casagrande

9.1

Big and rich with a bit of oak. Fruity- plums and blackberry and some pepper. Tannins were smooth and the wine had such a full, round feel. Excellent. — 6 years ago

Alice Graulty

9.0

Mostly smooth, some sweet but also dry. Slight tannin finish, but not much. Good with cheese. — 7 years ago

with Corinne

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 7 years ago