Valle d'Aosta, Italy
The exuberance of Beaujolais, the electric tang of Italy, and the ferrous undertow of Valle d'Aosta. Also, definitely what I'm taking to Thanksgiving.
The exuberance of Beaujolais, the electric tang of Italy, and the ferrous undertow of Valle d'Aosta. Also, definitely what I'm taking to Thanksgiving.
1 person found it helpfulNov 23rd, 2014
Funk, blood orange, tangy acidity, black pepper, medium light overall
Funk, blood orange, tangy acidity, black pepper, medium light overall
Mar 19th, 2015
Thanks @danielmarkweber @flatironwines delicious recommendation with springtime surf/turf.
Thanks @danielmarkweber @flatironwines delicious recommendation with springtime surf/turf.
Jun 11th, 2014Mayolet 2012. Cran-cherried, nice extraction. Prickly well-integrated acidity
Mayolet 2012. Cran-cherried, nice extraction. Prickly well-integrated acidity
May 4th, 2014
New grape for me! Like a Cabernet franc meets Nebbiolo imo
New grape for me! Like a Cabernet franc meets Nebbiolo imo
Jan 22nd, 2015With feet rooted deep in veins of rock and its head stretching up into the clouds, this wine is all wild berries in the middle: what a perfect postcard from the Alps. 2013 vintage. #screwratings
With feet rooted deep in veins of rock and its head stretching up into the clouds, this wine is all wild berries in the middle: what a perfect postcard from the Alps. 2013 vintage. #screwratings
Dec 29th, 2014Dried fruit aroma. Moderate sweetness, spicy, low acid. Flat opening, spice builds. Low tannin. Very nice! A little savory, gets larger as it breaths. Peach notes as well.
Dried fruit aroma. Moderate sweetness, spicy, low acid. Flat opening, spice builds. Low tannin. Very nice! A little savory, gets larger as it breaths. Peach notes as well.
Easy drinkin. Bit a spice. Beautiful magenta color. Light bodied. Went well with the carbonara.
Easy drinkin. Bit a spice. Beautiful magenta color. Light bodied. Went well with the carbonara.
Sep 9th, 2017
