Mas De La Garrigue

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2016

Impressed by the delicate nose, sour cherries, almond blossom, good volume, freshness, good moment of consumption. — 7 months ago

Dave liked this

Mas de Gourgonnier

Les Baux-de-Provence Grenache Blend

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 8 months ago

Douglas liked this
Douglas Braun

Douglas Braun Influencer Badge

Wow love that one haven’t had it in a while -

Daumas Gassac

Mas de Daumas Haute Vallée du Gassac Blanc White Blend 2019

Barush ludo nichk alegza mau @gradcru — 3 years ago

Michiel liked this

Domaine Charvin

Châteauneuf-du-Pape Red Rhône Blend 2017

I’ve enjoyed the wines of Chateauneuf-du-Pape for almost 20 years and, along with a few DOCG’s in Italy, it’s one of the regions I have the most experience with. That being said, I’ve become very judicious with my buying over the last 5 years or so, concentrating on a small handful of producers that I’ve naturally gravitated towards. Domaine Charvin is one of those. No destemming, aged in concrete, no luxury cuvée, modest pricing. They’re just so old school and I just love it. The 2017 Charvin Rouge pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, it’s initially a bit reticent but changes dramatically with about 15min of air at which point it begins to really strut. First with bruised strawberries and whole fields of garrigue. With a little more coaxing, ripe brambles, spiced meat, and lavender join the party. On the palate, the wine is dry with medium+ tannins (which seem to build with air), medium acid and fairly high alcohol though it never felt like a hot mess. In fact, the wine is beautifully balanced with ample structure providing a foundation for the abundance of fruit: red and black brambly fruit, with Herb de Provence, espresso and a touch of leather and dark olive. The finish is long and satisfying. A lovely Charvin that should deliver in style well past 2030 — 3 years ago

Shay, Ira and 12 others liked this

Mas Champart

Causse du Bousquet Saint-Chinian Red Blend 2017

Tannic and dark. — 6 years ago

Jason, Josh and 16 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2008

Garnet color, dark spicy baked plum fruit, anise, violets, game, garrigue. Gorgeous acidity. Supposedly a crummy vintage but this is a real success — 6 years ago

Ira, Pooneet and 12 others liked this
Adriana Fabbro

Adriana Fabbro

‘tis the season for Southern Rhônes 🙌🏻

Celler Cal Pla

Mas d'en Compte Blanco Priorat White Blend

Довольно маслянистое и плотное для лета, но подойдет для суровой каталонской зимы в качестве альтернативы красному — 8 months ago

George liked this

Bodegas Mas Alta

Artigas Priorat Red Blend 2020

Apr 2025: fruit bomb, raisins and black plum, nice nose. Lucks acidity and little body, one dimensional — 8 months ago

Mas d'en Gil

Coma Vella Priorat Grenache Blend 2017

Really well balanced wine. Great tannin, acidity and texture. Lovely red fruit — 10 months ago

Miguel Torres

Mas La Plana Black Label Penedès Cabernet Sauvignon 2012

Vintage 2012 | cardemom and chocolate, rich, mesmerizing smell! Beautiful balance in smell, swallow reflex in the mouth, you long for another sip. Really very good indeed. Love this. — 3 years ago

Ira, Lyle and 16 others liked this
Jay Kline

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I’ve always had a soft spot for Mas La Plana

Mas des Chimères

Oeillade Vin de Pays des Coteaux du Salagou Cinsault 2018

Ow
8.9

Excellent with food, slightly astringent without food — 5 years ago

Mas d'en Gil

Bellmunt Priorat Red Blend

The wine is fresh considering the region , exhibiting nice floral notes, red fruits, and fantastic minerality that I love from priorat. No better example of the region for the price. — 6 years ago

Mas del Périé

Les Escures Cahors Malbec

Wow. This was fantastic. A more elegant Malbec. — 6 years ago

Mas de Boislauzon

Châteauneuf-du-Pape Red Rhone Blend 2006

Just an incredible 19 year old bottle with plenty of life left but drinking perfect tonight. Inky and dark purple. Raspberries and cherries, but with lots of dark fruit, spices, caramel, and gamey scents that develop more deeply when stirred and sipped. Elegant balance of tannins and fruit. Medium+ body. 5 min or longer finish. Robust but not overwhelming. — 8 months ago

Jillian Varner
with Jillian

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2022

Decanted about an hour in advance and enjoyed over the course of a few hours. The 2022 Cuvée Réservée pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with powerful notes of ripe and tart bramble fruits: blackberries, Marionberries, raspberries, “Oops All Berries!!”, garrigue, red and purple flowers, black pepper, licorice, a balance of cool and warm spices, river rock. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from nose; particularly the power and quality of fruit. The finish is long. Early days for the 2022 Cuvée Réservée but holy smokes is it already pretty special. The ABV is a scorching 16% but you would never know it. The power and freshness of fruit with the titanic structure keep everything in balance. Drink now through 2042. — 9 months ago

Andrew, Lyle and 15 others liked this

Mas de Libian

Bout d'Zan Côtes du Rhône Grenache Blend

Black pepper , black berry, good tannins, acidity is on point! Fruits in the nose and pepper in the finish. Tart dark cherry! — 5 years ago

Mas Martinet

Menut Priorat Red Blend 2015

Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago