Mas De Jan

Bodegas Mas Alta

Artigas Priorat Red Blend 2019

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 20 days ago

Tom, Serge and 4 others liked this

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2019

Ted
9.3

Worth stashing a few bottles. Cool bottle of wine. Pinch of earth. Red fruit. Acidity is there. Just a pup. — 4 months ago

Byron, Ron and 6 others liked this

Cellers Can Blau

Mas de Can Blau Cariñena Blend 2007

Big and bold without being too much. Slight touch of alcoholic heat — 6 months ago

Andrew, Ira and 10 others liked this

Miguel Torres

Mas La Plana Penedès Cabernet Sauvignon

ZC
8.9

Selfridges / yiwen - 2018 choc, sweet, tanning okay, new world cab, smell good, — 14 days ago

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend

With winemaker. Lovely, complex and very smooth finish. — a month ago

Mas Doix

Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2008

Mid to dark Ruby in colour. Black and Red fruits - aromatics of blackberry, note of raspberry, earthy and sandy notes. A medium to full bodied palate - rich and enduring. Costers de Vinyes Vielles comes from the company’s oldest vines. A blend of 110 year old Carinena (55%) and 90 year old Garnacha (45%). Aged for 16 months in French oak. One of the 1001 Wines. 14.5% ABV. Love Priorat wines after our visit in 2022. — 8 months ago

Tom, Tom and 17 others liked this
David T

David T Influencer Badge

Certainly a better region than the attention it gets/deserves on the world stage.
Bob McDonald

Bob McDonald Influencer Badge

@David T Agreed. I would like to see other Spanish districts like Rioja and Galicia. Also into Portugal.

Mas Doix

Salanques Priorat Garnacha Blend 2007

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — a month ago

Ely, Peter and 6 others liked this

Mas Candí

Desig Blanc Xarello 2023

Penedès amb les amigues — 5 months ago

Mas Martinet

Menut Priorat Red Blend

Colorful and vibrant in the nose. Superb consistency. Fruity and foral taste. Gentle finish. — 7 months ago