Robbie Poe

9.5

Super dark fruits, silky tannins, perfect wine for a novice to experience really good wine. Great from top to bottom. — 6 months ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — 10 months ago

with Sarah

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️

Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂

Shots around the house listening to our Christmas Eve Mix.

Yup, that’s my Wine Snowman! ⛄️

Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.

12/23/20. — 5 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Anna Filipovich

9.1

Floral, honeysuckle, stone fruit, hits of tropical fruit, touch of oxidation. Long finish, med acid — 7 months ago

Jalyn Warren

9.0

Nice and light — 10 months ago

Andy Hall

9.4

Terrific. Opened this to make sure it wasn’t baked from a shipping issue. Obviously it wasn’t but I am amazed how approachable this wine is at such a tender age. 5 more years of bottle age and this will be a stunner! — 4 years ago

"Odedi"

9.1

A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.

Bone dry on the palate, and full bodied with medium acidity.

Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.

Wine Advocate 92 points.

Spicy and tangy finish with firm tannins.

14.2% alcohol by volume.

91 points.

$43. — 6 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Ken Jenkins

9.2

Not the best vintage, but a great house. A bit lighter body than some other Lynch-Bages vintages, but still beautifully layered and complex. — 8 years ago

Richard Lewis

9.2

Blackberries and greenness. Still think this is young 5 years out. — 9 years ago

with Lynne

Joe DAscoli

9.4

Solid wine. Comes across very fruity and smooth. Complexity and tannins are faded. Really nice fruit. Highly enjoyable with food or on its own. — 7 months ago

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 2 years ago

Jenks

8.9

restaurant bottle so it was pnp unfortunately as i think this needed quite a bit of air and/or more time in the cellar. tightly wound, tart fruit, high-ish acid. i think a lot of these dry farmed bio pinots from this region just need some years to unwind and develop secondary flavors. i've got several pinots from Brick House cellaring that i'm not going sniff under 5 years. — 4 years ago

Eric Urbani

9.5

13.1% abv — 6 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

A long day of work playing Superintendent getting our rental house ready for new tenants. Time to hangout relax, celebrate the holiday season and enjoy some Billecart...aaah! Tasting slightly better tonight. We earned it today. Happy Holidays everyone! 🎄 🎅 ⛄️ ❄️ 🥗 🍾 🥂 — 8 years ago

Raul Puga

8.9

Very smooth. Great value — 8 years ago