Neil Valenzuela

9.0

Deep ruby color. Aromas of black cherry, cigar box and baking spices. Black fruit juices, tobacco and black tea finish. High tannins, loads of sediment. Make your teeth purple. — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Jessica Walkup

9.3

Excellent bubbly — 7 years ago

Brian Tuite

9.4

I should really be buying and drinking much more of this. — 7 years ago

Linden McGreevy

8.9

Tropical and creamy citrus notes, fun and playful as the name suggests. — 8 years ago

Adrian Fischer

9.0

Intense, sweet, mouth feel is velvety. Different. Like it. — 9 years ago

Jeremy Krantz

9.4

Martha Stoumen and Las Jaras collab. Absolutely crushable. Very lively effervescence, some light cranberry and blackberry notes and a very clean finish. Not sure about the price of admission at $45 a pop but delish nonetheless. — 5 years ago

k

9.0

Nice port-style after dinner wine with subtle coffee aromas. — 6 years ago

Allison Love O'Neil

10

Tastes like a jolly rancher 🍭 — 7 years ago

Jessica Starr

9.2

Super jammy with a good amount of acid. Taste sour cherries as well. Great for a Friday night where we opened it while we were cooking and finished it with dinner. — 7 years ago

Brit Capri

9.4

Fruitful, low acid and RS, great with a chill and a beautiful homemade pasta. — 8 years ago

Rachel Moore

9.3

Easy drink with good flavors — 9 years ago

Bobbi Brown

10

Very delicious — 10 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

Iain Newton

9.0

Delicious. — 6 years ago

Joe Buser

9.0

Very good bottle of wine for the $$. — 6 years ago

Matt Machens

9.4

Very good! — 7 years ago

Linden McGreevy

8.9

Liquid sunshine on a late October California afternoon 🍐🍋
— 8 years ago

Sam Henzy

9.1

Juicy and fruity. Dried cherry and amaro with vanilla on the nose. Delicious — 8 years ago

John Skupny - Lang & Reed Wine Company

9.3

1970 - legendary unicorn, lively clear and exotic aromas , svelte, silky and tasty. Smokey finish - lasted about 30 minutes. History now! — 10 years ago