A well structured wine, excellent vfm. Strong dark red color, good nose of fruits and earth. Ripeness of the grape is balanced nice with acidity. You want to take the next sip..... — 6 years ago
Dinar Germans, chily & carn
Suau, ha agradat molt a tothom — 6 years ago
Complex but balanced and very pleasant. Love the color and feels lovely in your mouth — 8 years ago
Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 9 years ago
Caves du Louvre. Blend of reds — 10 years ago
Boom. Great fruit and presence! $14 C — 5 years ago
Outstanding flavor, smooth, smelly. — 6 years ago
Beautiful blend from France! Love how easy drinking it is alone and pairs great with food. Very balanced! Fruity, medium bodied, light on tannins so not super dry.
24.99 at wine cellar — 6 years ago
Matched great with our Raclette! — 7 years ago
Simple. Good. — 8 years ago
Smooth blend - pretty bottle - easy drinking — 9 years ago
The only wine made from Montepeloso in 2017, all the top fruit was used for the level A Quo and with a triumphing result and plenty of revenue for a modest investment. Ripe yet fresh red and black fruit with an underlying freshness, floral aromas and a dimensional complexity brought by toast, spice, warm rocks and a savory meatiness. Expanding fruit on the palate in casing of fresh acidity and a solid yet soft grip from the ripe tannins. Offensive yet integrated alcohol and balanced act throughout the finish. Quite unusual blend 30% Montepulciano, 30% Cabernet Sauvignon, 20 %Sangiovese, 10% Marselan, 10% Alicante — 6 years ago
Cherry, blueberry, light plum, dryer dark fruit. Excellent wine. Very smooth. Really good with gyro before OU/houston game. We drank quick. I bet this opens up even better over time. — 7 years ago
This is very good, and I appreciate that it’s not trying to sweet-talk me. Kind of a funky nose, tart cherries and tannic on the palate. — 8 years ago
Smooth, fruity, versatile — 9 years ago
Ellen R
Costco a little tart but in a good way! — 5 years ago