Slight scent of pears. Low acid, low mineral, medium body, medium tannin and dry. Overall a fairly subtle but decent wine but would be better with more body and flavor — 2 years ago
Complex but balanced and very pleasant. Love the color and feels lovely in your mouth — 6 years ago
Very nearly something special — a year ago
Good full body with a slightly herbaceous and dark red fruit flavor. A decent finish that doesn’t linger too long — 2 years ago
Great wine with good body and flavor. Classic Pinot noir fantastic to drink and cook with — 2 years ago
Definitely taste of pears. An uplifting and soft Chardonnay. — 7 years ago
A lovely fruit forward dry wine. Perfect for fish, poultry or vegetarian meal. Tastes of pear and peach with a rounded finish. Very happy with this wine — 2 years ago
Needs at least an hour to open but once it does you’re treated to a lovely and sophisticated Santa Barbara Pinot Noir — 2 years ago
Very light and floral with a delicate bouquet — 5 years ago
Jeremy Pauli
Had two bottles, each very different but overall a lovely acidic wine that pairs well with fatty and rich food. One bottle had far more minerality than the other — 2 months ago