Dubarno

9.0

2015 Marsala — 5 years ago

Ryo Hayashi

9.3

イタリア・シチリア島で生産される酒精強化ワインマルサラはティラミスに使われる事で有名。 — 7 years ago

Baku Nagai

9.5

My first Marsala. — 7 years ago

Liza Layfield

9.5

Delicious dessert wine between port and Madeira- not as sweet as the latter. It’s delicious! — 8 years ago

with Daniel

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 8 years ago

Michael Martinez

9.4

A brilliantly structured, balanced and complex zin blend, and consistently one our favorites. This year it shows a nose of boysenberry punch with a hint of spice, and a palate of dark berries that started out with some raisins (in a GOOD dried fruit way) that developed into more blackberries. Still showing firm but balanced tannins and acidity, this wine paired beautifully with meatballs Marsala over garlic mashed potatoes and roasted balsamic asparagus. — 9 years ago

with Ken

Chris DeBarr

9.3

A very elegant charmer of an orange wine. Cattaratto is the racy component of Marsala (Grillo is the phat cat purring in the sunshine...), and this jets into terra incognita with aplomb, showing tricks with acidity, a bit of residual sugar that honeys like apricots, and just a kiss of tawny tannin structure. This could roll with anything from lamb curry to caponata to hamachi collar in a miso glaze.... — 10 years ago

Patrick Herrington

9.4

Wow. What great grape juice!
Some cedar, nice body , all business, medium long pleasant finish. Went well with veal Marsala! Bellisimo! — 6 years ago

Bob McDonald

9.0

Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 7 years ago

Peter van den Besselaar

9.5

Vintage 1990 - Superb balance! #marsala #sicilianwine — 8 years ago

Luke Ardin

8.9

Enjoyed with Veal Marsala - good balance with smooth taste. — 8 years ago

John Clinton

9.5

Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 9 years ago

Nicola Morvillo

9.6

On 18/12/16 lillo e Barbaglini — 9 years ago

Ariodante D'Antilio

9.4

Chestnuts walnuts so good — 7 years ago

Peter van den Besselaar

8.9

Vintage 2014 Good aperitive or digestive “in the old fashioned way” totally out of fashion 😏 — 7 years ago

Riccardo L.

9.0

Mineral and salt, tart citrusy rinds and bright yellow fruit... I close my eyes and picture Sicilian rocks and ocean. My heart wrenches and urges me to pack my bags and go back. I need to go back. — 8 years ago

Alyssa Koechlein

9.7

Best Madeira for cooking — 8 years ago

Eliana

9.0

Mollie Stone's Markets $9 — 8 years ago

S Salcido

9.0

Tried at a little Italian restaurant with Lasagna and Chicken Marsala. Very compatible! — 9 years ago

Yury Khramov

9.0

Несмотря на 15 лет выдержки - ароматное (зеленые яблоки), отличная кислотность, которая даст ему возможность расти и развиваться, как сицилийскому подростку)) — 9 years ago