Peter van den Besselaar

9.3

Vintage 2019 | Popped and poured to savour during the Liberation concert at Dutch Liberation day. Good old school Rioja. Tempranillo and 4% Graciano. 24 m barrel aging and 12 m aging in bottle before it comes on the market. Elegance and structure. Vanilla and spicyness in smell. Also mocca. Fine acidity and spices in taste. But also fruit, fresh cherries. Paired with some old goats cheese. — 5 days ago

Jeffrey Woo

9.1

Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 9 months ago

Christian Bertrand

9.0

2019 vintage — 4 years ago

André Fróes

9.1

Aromas de fruta do conde — 2 months ago

John W

10

Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 3 months ago

Donald Williams

9.0

Actually, Casablanca/Maipo Valley 50-50. Very light-bodied PN, but nice dinner wine with pan-seared salmon. — 2 years ago

with Bonnie

Anna M

9.0

Very drinkable. Crisp. 👍 — 5 years ago

Sipping Fine Wine

9.4

A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 3 months ago

Neal Ferry

9.0

It has a grassy taste, but it’s white for summer — 9 months ago

with TwiLea

Ted

9.0

Has a little bit of tar/ asphalt on the nose. Wet gravel and citrus. — 3 years ago

with Jeni