Perfect summer light drinking. Also pairs well with fried chicken :) — 8 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 9 years ago
Bright and juicy. Lots of green apple, grapefruit, and lemon candy. — 11 years ago
Heimlich Treu in Berlin — 6 years ago
One of the best producers in the Mosel area for sure. This is to young to drink now but I tasted this at the winery. They served me the wine at 10°. The lady said: sorry that he is so cold. Wait a few minutes. But that development was so interesting! I thanked her for serving it this way! ☺️ — 7 years ago
Wine pairing at Blue Hill — 8 years ago
Bought in Florence @ Il Santo Bevetory — 9 years ago
Loved it! Don't understand the name, but after the cork was out it was fantastic! — 10 years ago
The good stuff. Aged wonderfully. Still strong acidity. Love it. — 6 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 8 years ago
Crisp and cleansing. No single overpowering note. — 9 years ago
Great German Wine from Markus Schneider in Ellerstadt - Pfalz. Really love this wine - his entry level Red — 11 years ago
John Van Trijp
Green Capsule/Off Dry. — 5 years ago