Delicious with Pat’s filet mignon — 4 months ago
This is the 2nd rated Vasse Felix Chardonnay behind the world class Heytesbury and ahead of the amazing value Filius. This was my last 2017 having made no notes for the first two. Expresses everything which is great about Margaret River Chardonnay. Complexity without cost. Ripe grapefruit with a balanced creamy French oak note which is largely integrated at 7 years of age. More citrus than stone fruit - a little nectarine? Great QPR at $31 AUD. — 5 months ago
At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. Had my 2nd last bottle 31 weeks later on 11th April 2025. Still holding up - delicious, funky and a class act. Still strong citrus and grapefruit and a smoky note. — 8 months ago
Classic CS but undistinguished — 2 years ago
2/9/25 - finishing this wine from the weekend before, while watching the Chiefs/Eagles in the Superbowl! — 3 months ago
Lovely for it's age. A bit dusty on the nose, with a bright orange-red color. Smooth, lightly tannic. 39% Merlot, 34% Syrah, 26% Cab Sauv, 1% Petit Verdot. — 4 months ago
Citrus blossom, white flowers, and talc as aromatics. On the palate, citrus, citric acid with a chalky texture. Very little TDN if any. A classic Australian dry Riesling still with a long life to develop tertiary characteristics. The following night a skerrick of peach becoming apparent on the palate. Most enjoyable. The Great southland a reliable terroir for Riesling. — 5 months ago
A little more beauty & fine elegance over the 2020.
Nose shows nice ripe, dark core fruits with fresh dark floral and spice.
The palate shows; lush mouthfeel with thick, ripe M+ tannins, blackberries, black raspberries, black raspberries, dark cherries, plum, creamy raspberries & purple fruits, fresh & dry tobacco, used raw leather, nice mid level baking spices, crushed, dry limestone, dry top soil, mix of some fresh & dry herbs, excellent level of dark spice-not overdone, anise, caramel, milk & dark chocolate, dark & red flowers framed in liquid violets, excellent round acidity with a velvety, lush, elegant finish that is very well balanced, structured that lasts 90 seconds. — 6 months ago
Excellent Chardonnay! No Malo. — 9 months ago
2012 tasting great. Solid dark fruits, nice balance. — 3 years ago
2021 vintage. Medium body but filled with old-school passion, love and flavors. More than a hint of mint on the thrashing, tannic finish. Previous, similarly priced efforts from this producer left me indifferent/cold. It takes a lot to awaken certain things these days but this one got the overly jaded California Cab palate fired up again. 01.15.25. — 4 months ago
Very similar comments to the 2018. This is in the top echelon of Aussie Chardonnay. Just beautiful! 😍👌🏽👌🏽 — 6 months ago
Fruit-forward. Rack of ribs, bbq. — 6 months ago
Had this at Car Talk night. Peter picked it — 8 months ago
TSWC. Very enjoyable drinking which also didn’t mind being slightly warm — 10 months ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 3 years ago
Bob McDonald
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 2 months ago