Lisa Brosnan

8.9

83% Cabernet Sauvignon, 10%Merlot, 3% Cab Franc, 2% Malbec, 2%Petit Verdot — 2 years ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 5 years ago

Delectable Wine

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9.1

Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 5 years ago

KG

9.3

Delicious! Had it as part of a wine flight at Salish Lodge in WA. Celebrating our 2yr anniversary of the day we met. — 8 years ago

with Eric

Timmo Rol

9.4

QF81 - Beautiful soft with loads of depth. — 8 years ago

Jason and Jennie

9.2

Uproar- 92
Louis martini petite- 90
Wente cab franc- 90
Dry creek- 89 — 9 years ago

Narelle Burke

9.3

A gorgeous red after a long day of travel! — 10 years ago

Robert Waxman

9.6

Beautiful can — 11 years ago

Ricky Calonita

9.0

Good blend with a nice oaky smooth finish. Good value wine. — 12 years ago

Nicholas Vernald

9.7

Excellent on first taste ..... — 13 years ago

Sarah O'Kelley

9.2

2018 - a gift 💫 tasting lovely - 🍐🍏🍋🧀🌼🏔️ wish I had another! — 3 years ago

Aravind A

9.2

Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 5 years ago

Laura McLaughlin

10

Delicious and bold — 7 years ago

Prakash Panjwani

9.1

Great wine but could afford to have more tannins — 7 years ago

Neal Ferry

8.9

Meyer Lemon... — 8 years ago

with TwiLea

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Tom Chang

9.2

Great with tapas — 9 years ago

Eric

9.0

Rating may be influenced by prior bottles. Good not great. — 10 years ago

Frank Kuo

9.0

Nose is strong, powerful, and full of flavor. Oak flavor dominates with distinct acidity. Fairly good for the price. — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Doug Powers

8.9

Heavier, richer than the 2018, but seems less pure and shows more ripe plum, very good, but not quite at the level of the 2018, very good. — 3 years ago

with Jim

Jake Perez

9.4

Amazing! What Cabernet should be. — 5 years ago

DAL 9000

9.0

Mild dark berries on the nose. Old world dusty berries in the middle with with a dark berry finish. — 6 years ago

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

John Needham CSW

8.9

First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago

Ryan Johnson

9.2

New world Condrieu like. A nice mineral take here. Alc is high but expected for this varietal. Floral/honey. Fun! — 9 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Good complex nose of apricot, peach, nutt and a touch of butter. Beautiful complexity, texture and lees influence. Delish ! — 11 years ago

Nic Gautreaux

9.0

So smooth and friuty....one of the best I've had. — 12 years ago

Peter Tripp

9.4

Highly recommended. Well balanced with a lingering smooth finish. — 13 years ago