Taylar Hart

8.9

Wine pairing at Harbor House Inn lunch — 6 months ago

Bruce Dunbar

8.9

The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 3 years ago

with Jim

Effie Genovese

9.1

Buttery Oaked wine. Delicious even with red meat and pasta. — 7 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Ooh la la! Fantastic crisp apple-pear fruit laced with a streak of minerality and beautiful richness and length. Lovely now and sould last another 5+ years. — 9 years ago

Marshal White

9.4

First time checking in since bottling. Like a laser beam of dark, intense fruit with very woodsy overtones. — 10 years ago

Joe DAscoli

9.2

Delightful but wow. High alcohol. Super fruit and robust — 6 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Tasty village PN from Rhys. Woodsy and herbal. — 7 months ago

Horacio Laredo

9.2

A rare dark berry color wine, well blended wine structure and with earth berry end taste that exposure it exquisite complexity of well done California wine. — 2 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 6 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 9 years ago

Kathryn Innes

9.2

4 pizzas requires a very big beer — 9 years ago

with Billy

Jeff D

9.2

Cali Pinot Noir for the 4th: @RhysVineyards San Mateo — 10 years ago

Charlie Tapp

9.5

Lemon oil, salinity, oyster shell and orchard fruit. — 6 months ago

Bryan Kesting

9.3

If you can be patient with these you will be rewarded. — 7 months ago

Neil Valenzuela

9.3

Pale ruby color. Aromas of cherry, raspberry, leather and cola. What a fantastic Burgundian Pinot. Fantastic flavors, earthy finish. — 3 years ago

Chris McClellan

9.1

Raging high acid, green tart fruit, extremely refreshing...chablis in style, delicious...definitely not what I thought id be drinking! — 4 years ago

with Ryan, Guy and 1 other

Saman Hosseini

Writer Maison Abattoir

8.9

Gold wine. This has the acidity and freshness of those new fashionable Sonoma coast Chardonnays, but with more bravado and the confidence to wear its oak. Delicate lemon and pear fruit, anise, hazelnut. — 9 years ago

Carole Meredith

9.1

I'd like it with a couple of more years on it but Steve likes it right now — 10 years ago

Rachael Ryan

Sommelier Quince Restaurant

9.8

Always surprised by these wines. Incredible concentration and still lively. — 10 years ago