We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 7 years ago
Perfect in every way! Yo — 8 years ago
Don’t drink this too cold, a lot more flavour when it gets a bit warmer. — 8 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago
Out of Magnum. Serious aging potential.. — 11 years ago
Classic J chard. Nice edge but still pretty light. Good for boneless pork chops. — 11 years ago
Good pallet weight and texture with moderate acid. Top notch Marlborough for the price. Crowd pleasing style. — 11 years ago
Always great! — 13 years ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 4 years ago
Sweet note. Drinkable. Fruity. — 5 years ago
Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago
Great white wine we enjoyed both before and during dinner. Will buy again. — 7 years ago
Good to drink, good fruit with some clear volcanic notes. not as good as '16 or '15. — 8 years ago
FRUYTZ FAHR DRAYH WAYNEH — 9 years ago
Kicking off memorial day weekend right — 10 years ago
Delicious. Light and spicy. — 11 years ago
Decent not great.
— 11 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 13 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 14 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 4 years ago
This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 5 years ago
This Mexican red wine certainly feels earthy and fruity like other Valle de Guadalupe wines I have had. This wine, though comes from the Italian grape Nebbiolo, doesn’t really have the sharpness (full tannins) most Italian wines have and most often need a food pairing. This wine because it’s light, smooth and almost Zin-like without being overly sweet. — 6 years ago

Amazingly smooth... at Emerils — 8 years ago

Meaty, smokey with dark fruits. Medium plus acid and finish. Med body. Love the intensity on this one. — 9 years ago
Delicate with great pepper notes — 10 years ago
2002 holding up very nicely -- elegance with structure! — 11 years ago
Drinks like a white. Tart and interesting. — 11 years ago
John Skupny - Lang & Reed Wine Company

Jenks
Apparently this translates to “up all night” or something heeeeeyyyyy — 2 years ago