Joe Christenson

9.0

Cherry, plum, raspberry, with some smokiness, earth, plenty of tannin and good structure. A good, classic Merlot. — 6 months ago

Steve Mitchell

9.2

A nice Alexander Valley Bordeaux blend that pairs well with red meat. This 2022 is drinking nicely now and will only improve with more cellar time.
— 7 months ago

Clay Bullwinkel

9.3

Intriguingly tasteful — 2 years ago

Ryan Hayward

9.3

Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago

Max Kappl

9.5

Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago

Steve Mitchell

9.2

Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Brett Durci

9.5

Easily one of my favorite Chardonnays. It starts strong with an apple tartness and fruity acidity that fades to mellow oaky undertones with a butterscotch creamy finish. Not overdoing the oak or butter. It's the full Chardonnay experience in waves. Every sip is like trying 3 different wines back to back and I love to savor it. — 7 months ago

Space

9.2

Выпито 15.09.25 с семьей Гитлиных в ресторане Tartufo . Очень достойный Pino Grigio 2024 года. Зашел прям на ура!💥 — 8 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago

Chris

9.6

his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago

Chris

9.1

Enjoyed with Veal Tenderloin, Prosciutto di Parma — 5 years ago

with Beth

Pat Mead

9.2

3019 vintage, smooth, buttery and delicious. Notes of vanilla, butterscotch and oak. Would definitely buy again!
— 7 months ago

jared adams

9.0

one of my first sauvignon blancs. good stuff, very light crisp and quite smooth — 7 months ago

Kelly Perkins

9.1

Enjoyed this wine — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Anna Sangiacomo

9.2

Reminds me of Italy, so I love it. — 3 years ago

Sipping Fine Wine

8.9

Deep Ruby with aromas of dark fruit, cedar and herb spice. On the palate flavors of cherry, blackberry and currants with herb and nutty floral spice notes. Fine tannins, nice mouthfeel, well balanced with acidity, medium+ finish ending with fruit, mineral, spice and herbs. Nice value! A Fav! — 4 years ago

hidehiko

8.9

若干濃いめ。
でも呑みやすく華やかです。 — 6 years ago