Seth Masterson

9.3

This ages so well. A balance of mature and fresh: cigars, tomato leaf, eggplant (first time I think I ever said that!), cassis.
Finely structured tannins, the acids have mellowed a little but still very present.
Who knows how long this one could go but it's a great time to drink it now! — 8 months ago

Alvaro Bustillos

9.1

Jesus o marco z — 9 months ago

Roman Ochocki

9.2

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 9 months ago

Nopchanok

8.9

Nice watermelon taste go along well with seafood. — 10 months ago

Kristen Bolter

9.1

Age around the rim; black cherry; a little peppery — a year ago

with Hal

Louis Martin

9.1

Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own. — a year ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Leo Laakkonen

9.1

Perus hyvä kiantti — 8 years ago

Stuart Ashman

8.9

Very drinkable medium body — 9 years ago

Nate Redner

9.7

Elegant and mature. Like the cougar of chianti. — 11 years ago

with Luke

Steve Mitchell

8.9

Med tannins, dark color , full bodied , — 8 months ago

George Hesse

9.2

Dinner at the Savoy Grill. — 8 months ago

Mark S.

9.0

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 9 months ago

Kland Aida

9.5

Probably one of the best Barolo I had. Cherry fruit, leather, tobacco, red fruits. Brought it back from Italy. — 10 months ago

with Zach

Lev Lavrichtchev

8.9

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — a year ago

Adam Kincaid

9.3

Gorgeous bottle of ruby red shades and intense aromatics featuring vanilla, spices, rose petals, and nuts. Quite complex. Great medium+ body and strong acidic structure but with a refined weight and balance, it’s not overpowering but has a lot of character. Really good lingering finish. — a year ago

Muralee Murugesu

9.3

Last bottle of this earthy, leathery still powerful super Tuscan. Stellar. — 7 years ago

Peter Stern

9.1

Smooth as silk! — 8 years ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 12 years ago

Mark S.

9.1

Dark cherry red without violet, blackish. Black currant, berry, cherry. Dry tomato, black olive. Oak vanilla, clove cinnamon nutmeg. Dry meat Fe robust structure. Dry. Sweetness M Acidity M+ Tannin M++ It is better to wait for several years. SV50/MLT50 14.5% Luce 21 @23500, AD, 251102 — 8 months ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 8 months ago

Jeff Ball

9.0

A fair amount of herbal notes, earthy, some pepper, mild fruit. — 10 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — a year ago

Vasanth Balakrishnan

8.9

Dayum, Italian white wines nearly always over-deliver for the price. Touch of white flowers, orchard fruit, lovely balance, paired handsomely with precisely-fried calamari. #antinoriwines have been ever reliable for me. — a year ago

Geoff Buswick

9.2

Smooth & fruity — 2 years ago

with Michael

Ted

9.5

I have just fallen in love with Barolo. Just try to drink them whenever the opportunity exists. Enjoying this fella with gnocchi in downtown Cleveland. Last night with my daughter before she starts her college swim career at Cleveland State. — 7 years ago

with Jeni

Andrew G

9.1

Dark ruby, condensed fruit, long finish, great value . 91+ — 8 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 11 years ago

with Aaron

Nicole Azat

9.8

Very light, refreshing — 13 years ago