Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own.
Dry, semi-sour, strong tannins and acidity yet light bodied, better with a smoky meat than on its own.
Feb 9th, 2025
Pale-medium ruby color.
Aromas of cherry, herbal.
Dry. Flavors of cherry, rose, black pepper, tar, orange zest. Rich, firm tannins.
Intensity: 3/5
Complexity: 4/5
Balance: 4/5
Finish: 3/5
Pale-medium ruby color.
Aromas of cherry, herbal.
Dry. Flavors of cherry, rose, black pepper, tar, orange zest. Rich, firm tannins.
Intensity: 3/5
Complexity: 4/5
Balance: 4/5
Finish: 3/5
Feb 27th, 2024Medium-pale, ruby-garnet color.
Aromas of rose, cherry, leather, subtle smoke.
Dry. Flavors of red cherry, leather, rose, hint of tar, herbal finish. Rich, firm tannins. Very elegant!
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
Medium-pale, ruby-garnet color.
Aromas of rose, cherry, leather, subtle smoke.
Dry. Flavors of red cherry, leather, rose, hint of tar, herbal finish. Rich, firm tannins. Very elegant!
Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5
Oct 17th, 2023
Dark berry nose... Raspberry dried? On the palate, the raspberry is earthy and dry... The acidity ties this together and this was an elegant accompaniment for my roast lamb dinner.
Dark berry nose... Raspberry dried? On the palate, the raspberry is earthy and dry... The acidity ties this together and this was an elegant accompaniment for my roast lamb dinner.
Oct 8th, 2022
Barbaresco, Cuneo, Piedmont, Italy
