Honey, banana cream, cinnamon, Indian spices, saffron, apricot, mango, pineapple candy, orange peel and orange zest, cinnamon, orange candy wrap, creamy yet edge texture, marmalade. — a year ago
One of my favs! Plum/cherry and not too sweet — 3 years ago
Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 6 years ago
At Restaurant Constance — 9 months ago
Part of the same generation as Verset, Gentaz and Trollat, Juge is old school Syrah at its finest. These rare bottles can be highly variable but this was the most perfect showing I’ve had from Juge. It’s everything you want from Syrah, vibrantly energetic, brimming with elegance and a wild complexity with earth, spice, wild berries and smoky minerals. Exceptionally balanced and detailed, this is perfect Northern Rhône. — 10 months ago
Very nice! — 2 years ago
Crisp, interesting & oaky! Perfect! — 3 years ago
АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago
A very noble rot with lemon custard cake. 🍰 — 10 months ago
Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.
Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago
Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago
Picked this up on a whim, and I'm really happy with it. — 4 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Dried dirt and a touch of mushroom jump out of the glass immediately. Pomegranate and mulled cranberry with a bit of barnyard and potpourri. The tannins are still there, but acidity is more present. The tartness from the red fruit comes through on the palate with dried dirt, tree bark, and umami. This is definitely mid-morph. Maybe 3 more years would benefit this wine greatly. Still quite yum now. — 5 years ago
JKT
Sakana Omakase with Willie. Perfect with every dish. ‘Nuff said. — 7 months ago