Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a year ago
One of my favs! Plum/cherry and not too sweet — 3 years ago
Picked this up on a whim, and I'm really happy with it. — 4 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Dried dirt and a touch of mushroom jump out of the glass immediately. Pomegranate and mulled cranberry with a bit of barnyard and potpourri. The tannins are still there, but acidity is more present. The tartness from the red fruit comes through on the palate with dried dirt, tree bark, and umami. This is definitely mid-morph. Maybe 3 more years would benefit this wine greatly. Still quite yum now. — 5 years ago
A very noble rot with lemon custard cake. 🍰 — 10 months ago
Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago
Crisp, interesting & oaky! Perfect! — 3 years ago
Smooth and crisp — 7 years ago
Part of the same generation as Verset, Gentaz and Trollat, Juge is old school Syrah at its finest. These rare bottles can be highly variable but this was the most perfect showing I’ve had from Juge. It’s everything you want from Syrah, vibrantly energetic, brimming with elegance and a wild complexity with earth, spice, wild berries and smoky minerals. Exceptionally balanced and detailed, this is perfect Northern Rhône. — 10 months ago
Very nice! — 2 years ago
АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago
Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago
Dean Butler
At Restaurant Constance — 9 months ago