Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

Hum

9.2

Pretty tasty meunièr! Tat apricot and peach with the gentle brioche. — 6 years ago

Hum

8.9

Dry, oxidized and extracted. Aromatics showing more austere Pinot Gris than Gewürztraminer. — 7 years ago

Ned Gray Creed

9.4

First vintage! So glad I bought a bottle of this. — 8 years ago

Joey Pepper

9.5

Crapped rainbows in my brain! Very complex but make sure you have a sweet tooth at 76 g/L — 9 years ago

JB RAY

9.0

Le Cornas du pinot noir ( bon même si c est de la complantation 😁)
Nez effectivement de brûlé à l ouverture puis on bascule sur des fruits rouges murs type cerise burlat , les tanins ont encore besoin de se fondre — 9 years ago

Rahul Mukherjee

9.0

Melon/honey nose, nice balance and similar notes on the tongue. Good but lacks some complexity. — 9 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 10 years ago

Gae Saccoccio - NdC

10

In the space of a week - one bottle upon Mt. Etna the other one in Rome - I drank two different versions, both memorable, of Champagne A & J Beaufort: "Polisy Réserve Brut" and "Rosé".
Twice, for each wines, I perceived that same psychic vibration, an overwhelming feeling of spherical beauty-and-goodness. Let's imagine now these bottles as valves of an oyster in which some invisible raw material - it's only a matter of time - is deposited as calcium carbonate that crystallizes in "glass shell" (the bottles, right?) generating these true living Pearls of a champagne! — 10 years ago

with Valerio and Alberto

Sarah Milsow-Guenther

9.2

Lots of dark fruit. Almost jammy. Love it! — 11 years ago

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 5 years ago

Matt Krych

9.3

Very good white wine. Doesn't have that artificial taste some whites do. — 5 years ago

Jordi Pazo

9.0

La Música del Vi. Casa Llotja de Mar.
01.03.20 — 6 years ago

Martin Bergo

9.3

Another slam dunk from Alsace! Liquid gold from the great -15 vintage. Nose is oily and full of liquorice, fennel, lots of tropical fruits, and chalkywet minerals; on the palate the wine is equally oily, fruity, robust, peppery and with a high-octane finish. Will keep a box for a few years. — 8 years ago

Peter Sultan

9.0

Jumps out- just so pure, transparent notes. Such gorgeous minerality — 9 years ago

with Paul and Owen

Michael Meyer

9.3

Gamay fever in full swing this summer. Catch it! — 9 years ago

j f

9.2

Mineral, steely, full, complemented salmon — 9 years ago

Alberto Cdm

9.2

Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago

Alex Alan

Wine Director Hotel Delmano

9.4

2010. Curves in all the right places. — 11 years ago

Peter Ryan

9.2

Old world style Syrah from Washington. A great surprise — 11 years ago

Mario Vaillancourt

9.2

Joli vin liquoreux, fin, frais, pas trop sucré, un vrai délice. 91-92

Very nice, fresh, refined, balanced, classy, mot too sweet, gorgeous. — 5 years ago

Kai Wright

9.4

Wow that Pinot is poppin in this. Richly flavored fruit, bready goodness, elegant fine mousse that plays on your tongue like an Ella Fitzgerald scat does on the ear. A wonderful anniversary toast with bae. ❤️👏🏾 — 6 years ago

with Jedd

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago

Kyle Doucet-Walter

9.3

Really great fruit purity. Definitely young but damp earth, cherry and cured meat were well defined. Palate was elegant and toned. 4-5 years would do this well. — 8 years ago

Michael Schamis

9.3

A fresh, mineral-driven nose with notes of wild flowers and touches of citrus and pear. The palate is very dry with ripe, full acidity. Lush, round flavors of crunchy pear and lemon zest lead to deep stony notes. The wine finishes a touch fruity and juicy with long, ripe acidity and a touch of earthiness. A wonderful pairing for good cheeses. — 9 years ago

with Kati

Michael Greene

9.2

Slightly oxididative nose. Fine, almost creamy bubbles. A bit of lemon tart. — 9 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.3

Candied apricot, honeysuckled petroleum, peach fuzz finish — 10 years ago

with Ralph

Nora Grossman

9.0

Light, spicy red paired with turkey — 11 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.6

Very nice wine — 11 years ago

Patti Frankel

9.3

Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 12 years ago