Jay Kline

9.3

Poured into a Boa decanter about 30min prior to service. The 2016 “Santa Chiara pours a brilliant, deep and slightly hazy copper gold color with medium+ viscosity. On the nose, the wine is developing with desiccated apricots, dried apples, yellow flowers, and curaçao. On the palate, the wine is dry with medium- tannins. Confirming the notes from the nose. The finish is super long and super amazing. This is such a wonderful bottle of Bea. When his whites hit, well…they really hit. Drink now with a short decant or over the next 3-5 years. Bottle 1641/6133 — 4 months ago

Loren Gesinsky

9.0

Some frizante to a pleasant degree. — 7 months ago

Inseon Hwang

8.9

Grand Canal. Light and fruity. — 8 months ago

Loren Gesinsky

9.1

Terrific volcanic minerality with really nice balance. — 9 months ago

Brad Jensen

8.9

Perfect for rich lasagna. — 2 years ago

with Tiva

E & K G

9.1

A really fun dry white. Not a lot of funk and a crowed pleaser with some sweeter citrus notes on the nose followed by some spice and apricot flavors on the palate. A great food wine! — 4 years ago

Jerome Sabbagh

9.2

Beautiful, classic orange wine. High level — 5 years ago

with Meaghan

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 8 years ago

Philippe Lambert

9.5

A strong white wine, perfect when you are torn between a white or red wine at the restaurant... — 10 years ago

Rebecca Puttkammer

9.6

Many flavors — 11 years ago

Peter van den Besselaar

9.2

Vintage 2019 | from the rather obscure carricante grape, what an effort! Floral smell, seabreeze! Nice bitters. Bought some for cellaring. — 5 months ago

Erik Longabardi

9.4

Love me some Movia — 7 months ago

Mike Lev

9.1

Malvasia Lipari 60%, carricante 40%. Light yellow, med+ aromas of citrus, salt, peach, med+ acidity and intense flavors of lemon, peach & apple. Can’t say long finish but the lingering acidic cut balanced by its fruitiness is outstanding. Buy more. — 8 months ago

Makoto Someya

9.0

Mango grapefruit @, Picco Enoteca, 230729 — 9 months ago

Avery Plank

9.3

Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — a year ago

Misty Pisani

9.0

Apples and pear 😋 — 4 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 4 years ago

Jakub Kalinowski

8.9

White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 6 years ago

Michael Myers

9.4

Hell. Yes. Please. — 8 years ago

Olga Tuttle

Partner/Winemaker Teutonic Wines

9.8

The smiley face isn't big enough, — 10 years ago

Kristine Salm

9.1

Crystal clear amber color strong tannins — 7 months ago

Kraig Meyer

9.1

Surprisingly complex, barnyard smell, unfiltered cider, grapefruit minerality, apple, funky. Better with food than on its own. Initial effervescence disappears quickly. Touch of honey. — 7 months ago

Thom Demuth

9.2

Wonderful light and flavorful. Light golden color. Great with seafood. — 8 months ago

AEL

9.0

A fascinating bottle. As other reviewers note, hard to tell just what you're smelling here, but definitely apricot/orange and acetone (in a good way). Super dry. Savory - not bright or refreshing - on the palate. Good match for fin fish. — 9 months ago

Ryan Whalen

8.9

Baking spice apple earthy — 2 years ago

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 3 years ago

Lindsey King

9.3

Floral cider glou glou — 5 years ago

Michael Meyer

9.0

Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 7 years ago

Michael Park

9.5

Drinking fantastically right now — 9 years ago

Michael Peguero

9.7

Oxidized whites are my fave — 10 years ago