Anthony De Blasi

9.4

Etheric, tight(but in the good sense). Approachable but will definitely improve with bottle age — 22 days ago

Daniel Bloom

9.3

Deep woods, dirt, blood, on the nose . Lots of blue/red fruits. A bit tight, I PnP, gave it a good 45 mins out. I get some wood… now that could be my weird post covid mouth….or not.
A ‘16 from Castelletto, lush and forward, but I sense lots of aging potential. I have 1 more. No rough edges, a bit of acidity on the back which is nice and lifting.
Tannins nicely integrated and fine. Manzone’s site only indicates neutral casks, not what wood specifically.
Thanks@ First Bottle Wines — 9 months ago

Chris Chiapparelli

8.9

Tasty but on the downslope. — 7 years ago

Jerry Raphael

9.2

Excellent wine with some fruit mainly strawberries and some earthy elements. Very smooth and integrated with a long finish. Think it would have been a bit better with some time but it was opened and poured.

— 3 months ago

Stephen Osgood

9.5

holding up beautifully. — 3 years ago

Ely Cohn

9.1

Vegetal green aloe and barely noticeable smoke; like distant forest fire. Or like a great Tobala Mezcal. Apples, tangerine, plush. — 5 years ago

Dave Mayers

9.3

Incredible. With this age it starts to become drinkable. A big boy. But elegant at this stage. — 3 months ago

Daniel veit

9.0

Big for Gramolere — 4 months ago

Jason Sliwa

9.0

I’ve been enjoying opening young inexpensive Nebbiolo the last week. It’s a fun contrast to the aged Nebbiolo I have that seems to be in a slump. Tannic but also cherry and energy. After a few days it tastes aged, with tobacco and spice predominating, but alas the tannin did not recede. — 4 years ago

with Vicki

David Madison

8.9

Very smooth. It went very well with pasta, olives and shrimp with a light sauce. The blend of flavors was perfect. — 7 years ago