Mild, but tasty. — a year ago
This stuff is smooth. Small Italian restaurant in Neuilly — 2 years ago
Cannot beat the value for $$. — 2 months ago
Light but tasty. Not overly fruity like other Sicilian whites. — a year ago
Drank with Syd and Hayley at quality eats — 4 years ago
Light almost like a Pinot noir. Beautiful color nose of spice — 4 years ago
Nothing too fancy with the label. Simplicity. Color is great. Rosy red, with a deep color to it. Smells good. Deep preserved red and black fruits with a edge of roasted bar-b-que meats at the end. Flavors are lovely l. Smoke and cherry jam. Funky herbs like sage, marjoram, and purple basil. Cherry pits. Balanced and very well made. Avoids the fruit bomb and delivers a super Italian style that paired with sautéd greens, pasta in red sauce and olives like a match made in heaven. — 10 months ago
Really nice crisp white. We paired with cheese — 4 years ago
Christopher Jones
The best white I have had from Sicily. Great value. — 2 months ago