Michael Roznowski

9.2

Well rounded. Excellent mouthfeel. Notes of honey, vanilla, and baking spices. — 3 years ago

Malcolm Trimble

9.0

Pale yellow with nose of stone fruit and honey. Smooth on the way down with lychee honey on the palate. Not as intense as the zind humbrecht from the night before. Paired well with scallops and Dover sole. Another good Alsace product. — 5 years ago

Michael Phillips

9.5

Luscious and apricot jammy. Modest sweetness. — 6 years ago

Taavi Davies

9.5

Fantastic - if you’re going to grow Gewurtztraminer, this should be the result. Amazing floral nose, deep colour, basically every yellow fruit imaginable at the attack and then a beautifully complex balanced finish that lasts forever. The crowd was very pleased — 7 years ago

Stephane Colling

9.8

Faboulus bottle — 9 years ago

Reza Amjad

9.8

Gewurtz Mambourg Alsace Grand Cru Cubee D'or — 9 years ago

Peter van den Besselaar

8.9

Vintage 2020 | a baby boy wine, 24 Gr residual sugar. Mango in smell and taste, nice. — 4 years ago

romo

9.2

Fascinating. Golden syrup-y. Sauternes-y. Ground pepper on lychee (or rambutan). — 5 years ago

Candy

9.1

With shunji sushi — 6 years ago

Steve S

9.2

Had with dessert with Tim’s family — 6 years ago

Zav Auz

9.5

Just wow
Fresh and bright like it was made a year ago — 8 years ago

Kristoffer Roupé

9.2

Trevlig ganska rund riesling. Lätt smörig men ändå känslan av ungt vin. — 9 years ago

with Ola

Jeroen Koenen

9.7

Earl grey tea, strawberries and cream, dash of pepper, mandarin peel, orange oil and honey. So much style and class and complexity.... Perplexing wine. — 9 years ago

Ceccherini Cristiano

9.4

A bit of residual sugar
A bit of fruit and plenty of graphite, gunpowder and personality
Extremely long
Good freshness
In balance — 4 years ago

web bond

9.1

Mambourg ‘15 is fresher, lighter on it’s feet, than Schlossberg ‘15. Both are delicious. — 5 years ago

Nicolas Bazinet

9.0

Pinot Gris — 6 years ago

EatSommThings (Jimmy)

9.2

Viscous. Terpanic RS and flower. Good but tasted blind. not our jam. — 7 years ago

with Diana

Scott Taddeo

9.2

Cake icing, glacé, sugar syrup, honey, and apricot. — 8 years ago

Joergen Nyholm

9.2

The warmth of the evening sun on the South faced slope... prunes, figs, oppulent perfume and just a deep glass in the late evening sun ... — 9 years ago

John Fiehrer

9.3

Awesome balance, a little sweetness on the end but the age brings it all together — 10 years ago