Bott-Geyl

Furstentum Grand Cru Pinot Gris

9.32 ratings
-no pro ratings
Furstentum, Kientzheim & Sigolsheim, Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
John Fiehrer

Awesome balance, a little sweetness on the end but the age brings it all together

Awesome balance, a little sweetness on the end but the age brings it all together

Feb 20th, 2016
Jürg

Jürg had this 2 years ago

Jürg had this 2 years ago

Jan 30th, 2022