Very nice.
Enjoyed over a nice meal. — a year ago
Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 3 years ago
キャップが可愛い
味わいは…ちょっと独特かも — 5 years ago
My favorite wine in the hot summer! Perfect and floral and perfumey. — 6 years ago
Yassss 🍊🍊🍊 — 6 years ago
Just a party in a bottle — 2 years ago
Basement, citrus, mushroom, forest floor, musk, mineral, volcano — a year ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 6 years ago
Bright, salty and refreshing. — 6 years ago
i am not into chardonnay…but i like this one….
smoky/oaky-citrusy/tangy…. light feeling :) nice balanced… — 9 months ago
vino bianco biologico — 10 months ago
Still fresh with dominant scent of Sauvignon. Needs to balance out in dur time. Lovely with seefood — a year ago
2015 vintage Chianti Gran Selezione.
80 % Sangiovese, 13 % Merlot and 7 % Malvasia Nera.
Deep dark ruby red.
Perfumed nose with black currants, violets, olives and cocoa.
Ripe black plums, leather, black tea with polished silky tannins.
A long, beautiful finish. — 4 years ago
A pure delight summer sipper. Medium weight, nice crisp texture. I am falling in love with a few Sonoma Italian blends. Clean, largely unoaked, food-friendly wines that let the food shine while elevating fruit, acid, alcohol to a whole new level. Perfect for the first 90+ Chicago summer day. — 6 years ago
Jay Kline

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — 7 months ago