Anchorage Brewing Company

Darkest Hour Imperial Stout

Black as starless space, mostly headless, with dark brown bubbling at the neck. Deep espresso turns darkest chocolate, charred cinnamon and dark caramel, licorice, and dark brittle. Savory, charred chocolate and bittersweet arabica. Deep treacle, licorice echo, with brandy notes sporting chocolate haloes. Intense, visceral, and unforgettable.

#anchorage #anchoragebrewingcompany #anchoragebrewing #alaskabeer #akbeer #stout #imperialstout #darkesthour #anchoragebrewingdarkesthour #anchoragedarkesthour #anchorageak #barrelaged #brandybarrelsged #oakaged
— 6 days ago

Sharon, Ira and 2 others liked this
Sharon B

Sharon B Influencer Badge

I got married in Anchorage!


Uigeadail The Ultimate Islay Single Malt Scotch Whiskey

We love Islay malts in winter— Seattle reached 17° F today, so we reached for the Oog. Gorgeous bottling if a touch sweet for my palate. Threads the needle of smoky peat/malt styles very well. Best with a few drops of water to open up. — 22 days ago

Alsu Shakirova
with Alsu
Charles, Peter and 9 others liked this


Double Cask Speyside Single Malt Scotch Whisky

Hint of caramel with sweetness ton taste — 6 days ago

Cantillon Brewery

Bruocsella 1900 Grand Cru Organic Lambic Ale 2021

Vintage Lambic “which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.”
“Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.”
“This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.”

apples, dried apricot, candied ginger, honey, soft cheese rind

addition of artisanal bread, cantaloupe, apricot marmalade ~ ricola

gritty woody breadth w an intense sour acidic mid palate lift
— 11 days ago

Severn, Tom and 1 other liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Cantillon fills the bottom shelf of our wine cooler, but I don't have that bottle.
Daron Watson

Daron Watson Influencer Badge

It was the first time I had ever seen it when I bought it


15 Years Old Highland Single Malt Scotch Whisky 1895

A bit on the sweeter side. Otherwise fruity and pleasant to drink — 2 days ago

Rob liked this

Foundation Brewing Company

Epiphany Maine IPA

Feastin & yeastin in Easton — 2 days ago

Beth Moore
with Beth
Eddie liked this


16 Year-Old Single Malt Scotch Whisky

A not-so-wee dram for my birthday reminds me how Mortlach separates from the herd. Transcendent light-bodied balance yet a finish that goes on in breath long after swallow. A poetic emotional drink. — 11 days ago

Andrew, Sharon and 2 others liked this

Alchemist Pub and Brewery

Heady Topper Double IPA

16 oz can. 8.0% ABV. Guess who’s back in town?! If you see it, hit it. Zero regrets. — 5 days ago

Ted, Ira and 6 others liked this
Brent Young

Brent Young Premium Badge

Love this👍@Scott Rose 🍻


Black Art Aged 26 Years Unpeated Islay Single Malt Scotch Whisky 1994

Perhaps slightly less “interesting” than some peated scotches, but if you don’t like this, you just don’t like amazing whiskey. — a month ago

Michael, Andrew and 4 others liked this

Michel Couvreur

Overaged Malt Whisky

So smooth & unique at $75.00

elgian Michel Couvreur was an independent bottler of single-malt Scotch (and this apprentice Jean-Arnaud has carried on after studying under Michel for more than a decade). The cellars are located in Bouze-lès-Beaune in the heart of Burgundy, where Michel aged his single malts for years in sherry butts and then in demijohns or giant bottles kept in total darkness in the exceptionally well-protected underground galleries of Bouze-lès-Beaune. Vatted from 54 whiskies aged 12 to 27 years in oak casks, this malt has a rich amber color, a nose full of dried flowers, tobacco leaf, Jerez wine, and fat almond, plus a powerful, fruity, long finish. What a fantastic accompaniment to smoked salmon when served over ice. It is also perfect as a dinner digestive served at room temperature.
— 12 days ago

Bob, Paul and 9 others liked this