Roz Thomas

9.9

Delicious, smooth and slightly oaky. — 5 years ago

Nick Davis

9.4

Light, fresh — 7 years ago

Rob Vanderneut

9.0

Excellent, crisp and fresh — 7 years ago

with Brandi

Ching Chan

8.9

Fruity cassis and red peppers complemented by herbs and nuanced spice notes. Feels more cabernet driven although it is 60% Malbec.

Pleasant change from the daily Malbec fare in Argentina. Our first Patagonian wine and hopefully more to come! — 7 years ago

Lewis Chester

9.7

2011 vintage. At Lima. Giovanni Rosso's first vintage of the classic cru, Vigna Rionda. Medium ruby - lovely shiny wine. On the nose, closed at first - due to its youth - but with air, spectacular. Minty herb, liquorice, sour black cherry, smoke, violets and tar. Very complex. On the palate, silky smooth - high tannin but ripe and luscious. Medium plus alcohol. Full concentration and high acidity. Deep flavours here. This is going to be a blockbuster of a wine with a long future. Spectacular Barolo. Drink 2023-2043 (although, to be fair, drinks really well now). — 9 years ago

Marcelo

9.5

Great red blend, my favorite with spinach ravioli with Alfredo sauce! — 9 years ago

Jack Maloney

9.0

Monteverde — 5 years ago

Jason Gallo-Gaffner

9.1

Great value — 6 years ago

Lee Smith

8.9

Interesting! Never had an Argentine Riesling before, enjoying it with a pizza in Palermo. — 7 years ago

with Catherine

Vito Polosa

9.3

Very good, great extraction , lush ,with a decent acidity — 7 years ago

Lauren Marino

9.4

Delicious expression of Malbec. Subtle tannins and fresh flavor. A surprise from Patagonia. — 8 years ago

Livio Pastorino

9.3

Degustándolo durante la visita del Enólogo de Humberto Canale Horacio Bibiloni — 9 years ago

Brett Davis

9.7

Absolutely glugable and fine tasting wine — 9 years ago

Sander Donze

9.5

Great well bodied pinot noir — 6 years ago

Roy Goble

9.0

A surprisingly good wine. My tastes are comprised by recent wines in Peru but this is a good wine regardless. — 7 years ago

with Rachel and D'Aun

Jessi Drayton

8.9

Fruit forward, black plum, cherries, 2016 vintage, great with Spanish cheeses — 7 years ago

Justin Calk

10

Excellent, suggested by Ezequiel to have while in Patagonia. Drank at fondue restaurant in Bariloche, Argentina — 8 years ago

RobS

9.1

Very nice and smooth; would love to get my hands on a 2010. With so much focus on their Malbecs and Malbec blends, Argentina doesn't get enough attention/credit for their Cabernet Francs, which can be terrific. — 9 years ago

Kyle Harvey

9.0

Nebbiolo Rosato, what more could you ask for? — 9 years ago

Gary Phillips

9.0

Interesting dessert wine that was not too sweet — 9 years ago