Sam Friedland

9.0

Very nice，lemony and mineral tastes, but not over fruited. Went very well with pan fried Mahi Mahi. — 5 years ago

Steve Rura

9.2

I paired this with a home test kitchen dish 🧪🥽: mahi mahi filet with pineapple-tomato compote, orange glazed carrots and roasted asparagus. Success! 👍 Great Grenache-based Provence rosé — 6 years ago

George Booth

9.0

Had this wine with a wonderful blackened Mahi Mahi in Costa Rica.
Although the 2016 vintage is very light it has the ability to bring out the smokiness and spicy flavors of the fish. — 7 years ago

John T

9.0

Crisp, buttery, slightly oaky. Went well with the mahi mahi and halibut we had for dinner — 7 years ago

Kathleen Lant

9.1

Memories of our trip to Oregon Wine Country. Loved this winery. Love this wine. Paired beautifully with mahi-mahi #domainedrouhin — 8 years ago

with Paul

Louis Martin

9.2

Crisp and clean, one of the few times we have loved a Chardonnay, especially the "Oak Free" aspect which allows the food to breathe alongside the wine. Pairs extremely well with Mahi tuna. — 8 years ago

Katherine McCormick

9.0

One of my favorite varietals from one of my love's favorite producers 😍 espresso, warm caramel, nutmeg and cloves on the nose. Palate is dense, ripe, and soooo California. Perfectly rounded spice, long smoky finish. Paired well with mahi mahi in a garlic butter paprika sauce. Life is good — 9 years ago

Andrew Holod

National Sales Grapes of Spain

9.3

Pale yellow. Flinty, firm, 'mineral' citrus oil, petrol. Bracing acid, slightly bitter/phenolic, feels very fresh for a 6 year old wine.
Paired w Singapore spiced Mahi Mahi.
If you don't know these dry Riesling wines from Australia 🇦🇺 now is a good time to buy and support them through their crazy wildfire season. #ozwine #riesling #dryasthedesert — 5 years ago

Mark LeBeau

9.2

A drinkable Riesling. Had a half bottle with nut crusted Mahi Mahi. It was a fantastic pairing. Some tartness, balances however. Nice wine! — 7 years ago

Nancy Bernstein

8.9

Lively and lovely classic —- perfect with my mahi — 7 years ago

Christian

8.9

Peachy, jasmine nose with a fruit-forward palate that ends with a lingering minerality. Paired wonderfully with Mahi & charred octopus — 8 years ago

Spinning_spins

9.0

For an 8 year old Crianza, this is drinking very well. And such a value at only $13 (at Bevmo, no less)! Opens with mushroom and earth notes, but after about 15 minutes the raspberry and black cherry aromas and flavors were front and center. Some bay leaf, wet concrete, tobacco, and rosewater notes. Balanced and food friendly, we devoured this bottle with Mahi Mahi skewers and sautéed mushrooms. — 8 years ago

C

9.0

Dark dark color, subtle tannins.... let breathe in decanter. Paired well with blackened mahi fish tacos with chipotle sauce! — 9 years ago

Robert Smith

9.6

Couldnt stop drinking this wonderful SB — 5 years ago

Ed Vertatschitsch

9.3

100% merlot. Very deep red color, notes of smoky cherry. Delicious wine. Went well with the smoked marlin appetizer. Might be overpowering for our ahi / mahi dinners. We shall see. — 6 years ago

Simon Weston

9.0

Flowers and strawberry on the nose, lovely delicate pink blush color, dry strawberry taste. Wonderful with mahi mahi. — 7 years ago

Matthew Marcino

9.7

Wow. Just fantastic. Strawberry’s, licorice, and so clean. Paired with a mahi filet coated in a Honey Lime Siracha Cream Sauce over Angel Hair, and accompanied by a spinach salad w/ strawberry, goat cheese, & praline pecans. Just superb — 7 years ago

Shawn R

10

65 miles of the Atlantic Coast in Florida and maxed out on Mahi. Epic day, this Corona made it even better. — 8 years ago

Steven Gassen

9.1

Dry, but paired well with grilled mahi mahi with soy and ginger glaze and couscous — 9 years ago

Nate Redner

9.3

Countryside libations. Best sipped at the top of a mountain overlooking Marlborough. — 9 years ago

with Luke