Ross Bathgate

9.2

Always one of my favorites. Not the greatest vintage but still delightful at 14 years old. Thoroughly enjoyed it! — 4 years ago

Scott Rowe

9.0

Entry level and punching above its weight. — 5 years ago

Ceccherini Cristiano

9.0

@Delectable Wine Back label says
Central Highlands and Ranges
Pinot Noir

Extremely young, it feels like whole bunches were used it.
Crunchy, vibrant even a little too hard.
I reckon it will smoothen down with a bit of time, but I still prefer the Doug''s vineyard. — 5 years ago

Scott Taddeo

9.0

Not as good as the mind blowing Quartz. Unripe fig, pineapple, white flowers. — 6 years ago

Brendan Kea

9.3

Little young, but still a beautiful wine. Has great potential. Look forward to trying in a few years time. — 7 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.4

Sour red cherries, wild strawberry, horse shit, mushrooms. Wild acidity. Years ahead of it. Fresh. Vital. — 8 years ago

Aaron Tan

9.2

Upcoming producer from the Macedon Ranges. Great Chardy. Textural! Leesy! Persistent! Yum!

Fruit from two vineyards near Kyneton. Barrel fermented. Little new oak. No racking of gross lees. Lots of battonage. — 9 years ago

Jeremy Pollard

9.3

Curly Flat never fails to bring joy to my life. I recall tasting this vintage pre-release at the end of a long lunch on a brutally Victorian winter’s day just before Jeni kindly drove my partner and I to the airport (a story unto itself). I recall the striking vitality of the wine, a contrast to the perfumed ‘14 and more delicate, fine-boned ‘13. It’s no shy wallflower, for sure, with proper acid and structure and weight. That whole-bunch character comes through beautifully, without even a hint of unripe vegetal notes. This one coerces rather than seduces, but it’s nonetheless convincing. Happy to have another bottle or two stashed away, as there’s much more to come from this one. — 4 years ago

with Sam

Andy Watson

9.2

Holding up great, this has plenty of fruit and terrific balance of acid. Black tea and earth flavors in abundance on the medium-long finish. No hurry to drink the other two bottles in the rack. — 5 years ago

Scott Rowe

9.2

Very well put together.
Tidy package and worth seeking out. — 6 years ago

Brett Davis

9.3

Well balanced and cherry ripe dark chocolate taste — 7 years ago

Margaux Burgess

9.2

One of Australia's best Pinot Noirs. Beautiful weight - perfumed, plush and elegant. — 8 years ago

Aaron Tan

9.0

Fruit from Hunter-Gatherer Vintners (winery opening soon!). Vineyard just outside Kyneton in the Macedon Ranges. Wine by an absolutely underated legend in Oz riesling, Gordon Knight (Granite Hills). — 9 years ago

Michael Marks

10

Full bodied. Fantastic Pinot — 4 years ago

Ceccherini Cristiano

9.4

Excellent wine in true French style
Finesse, elegance and long after taste
Reach out for it — 4 years ago

Harvey lewis

9.0

Had 2018 yesterday after meeting the maker. A very good drop! — 5 years ago

Jeremy Pollard

9.1

Softly fragrant nose that leads into a delightfully bristling and concentrated palate of fresh green apple, Turkish delight, florals and soft spices that lingers with a tinge of grapefruit tang on the finish. Lovely. — 7 years ago

with Sam

October Cleveland

9.3

Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink. — 7 years ago

Justin Crow

Cellar Door Manager Montalto

9.1

What a wine for a second label Pinot! Good concentration; red and black fruits. Sweet spice and savory herbs. — 9 years ago

Aaron Tan

9.1

Cope-WIlliams doesn't get enough heat in Australia! Up there with some of the best sparkling producers. Huge repository of wines from older vintages. Current NV is blend of wines dating all the way back to 1988 (need to verify tho). Ridiculous nose, complex, long. Yum! — 9 years ago