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Cope-Williams

Macedon Chardonnay-Pinot Noir Blend

9.11 ratings
-no pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Chardonnay, Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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Cope-WilliamsMacedon Ranges, Port PhillipChardonnay
Top Notes For
Aaron Tan
9.1

Cope-WIlliams doesn't get enough heat in Australia! Up there with some of the best sparkling producers. Huge repository of wines from older vintages. Current NV is blend of wines dating all the way back to 1988 (need to verify tho). Ridiculous nose, complex, long. Yum!

Cope-WIlliams doesn't get enough heat in Australia! Up there with some of the best sparkling producers. Huge repository of wines from older vintages. Current NV is blend of wines dating all the way back to 1988 (need to verify tho). Ridiculous nose, complex, long. Yum!

Jul 29th, 2016