Hanging Rock Winery

Brut Cuvée XIV Macedon Champagne Blend

9.02 ratings
9.01 pro ratings
Macedon Ranges, Port Phillip, Victoria, Australia
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Peter Scudamore-Smith MW

Outrageously good but on the fuller brioche end, lemon sherbert chardonnay development; fresh in the mouth, many heady aromas; 12.5%, AUD 35, disgorged 25.3.13; 8 yrs, 11 mths, 27d since tirage; fab.

Outrageously good but on the fuller brioche end, lemon sherbert chardonnay development; fresh in the mouth, many heady aromas; 12.5%, AUD 35, disgorged 25.3.13; 8 yrs, 11 mths, 27d since tirage; fab.

Dec 12th, 2014
Jason Keefer

Herbaceous nose, quite dry, savory. Great champagne for cheese!

Herbaceous nose, quite dry, savory. Great champagne for cheese!

May 7th, 2016